2012 Cape Mentelle "Wilyabrup" Cabernet Sauvignon Margaret River Western Australia (Previously $40)

SKU #1246153 95 points Decanter

 Well-tempered, tightly coiled and classically elegant. Effortlessly crafted and exceedingly persistent, a second label with the longevity, self-assurance and poise of many premier wines.

95 points James Halliday

 45/33/24% cabernet sauvignon, merlot and cabernet franc, destemmed and berry-sorted, then fermented for up to 30 days; matured in French barriques (40% new) for 16 months. A high-toned, savoury wine with plum, tobacco and cedar all in play, the tannins fine, the balance impeccable.

95 points James Suckling

 This is dense and rich with a beautiful velvety textured and lots of dark chocolate, nut and spice character. Full body. Persistent finish. Chocolate turns bitter at the end. Drink or hold. A blend of cabernet sauvignon, merlot, and cabernet franc. Screw cap.

K&L Notes

94 points Wine Front: "From an unofficial sub-region, as yet not trademarked. 43% Cabernet Sauvignon, 33% Merlot, 24% Cabernet Franc. It’s a lighter, more perfumed style for sure. Less of the thunder, more of the cirrus with picnics below. Redcurrant, sweet grass, rolling tobacco and mint, plum skin, cocoa and cocoa butter. Medium bodied, fresh and playful with mainly red fruits, aniseed and cocoa, lovely fine acidity and a light rasp of fine grained gravelly tannin. I thought it was a kind of Lexus at first, and then its charm grew on me. It has length. And a sort of suave appeal. Should cellar very well too." Winemaker's Notes: "A unique expression of the traditional cabernet blend, hand-picked from amongst the oldest vines in the Wilyabrup sub-region of Margaret River. This wine captures the unique synergy of site, varieties and vintage to create a wine with exceptional vibrancy or character for which this area is so highly regarded. Luscious dark fruits with great density and characteristic fine gravely tannins are the hallmarks of this unique sub-region."

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Price: $29.99

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. View a list of bestselling items from Australia.
Sub-Region:

Western Australia

Specific Appellation:

Margaret River

Alcohol Content (%): 13.5