2013 Walter Hansel "South Slope Vineyard" Russian River Valley Pinot Noir

SKU #1245236 93 points Vinous

 The 2013 Pinot Noir South Slope once again stands out for its boisterous, explosive personality. Bold, intense flavors race across the palate as this powerful, resonant Pinot shows off its class and personality. Expressive spice notes wrap around a core of dark red fruits in an expressive Pinot that delivers the goods, and then some. Stephen Hansel is one of the most intelligent winery owners in Sonoma. More interested in getting people to drink his wines than in maximizing short-term profit, Hansel continues to offer some of the very best wines readers will find for the money. In particular, the Estate Chardonnay, $25 a bottle, is surely one of the best values in wine. The Hansel wines capture the essence of the Russian River in their exuberant, forward personalities...The Pinots see a five day cold-soak and are vinified, fully destemmed, in open-top wood fermenters, after which they are aged in French oak, about 60% new. After the large crop of 2012, Hansel dropped a significant amount of fruit in 2013, roughly 60% of the Pinot crop and 30% of the Chardonnay crop. Quality is high across the board and pricing remains incredibly consumer friendly throughout the range, making these some of the most delicious and compelling Sonoma wines readers will come across. (AG)  (1/2015)

91 points Robert Parker's Wine Advocate

 One hundred percent from Dijon clone 777, the 2013 Pinot Noir South Slope is another beauty. Dark ruby in color and more backward than the Cahill Lane or Estate, the wine shows more red and black cherries, pomegranate, sassafras, earth and spice. The tannins seem to have slightly more grip, and the wine is firmer and more restrained. It will benefit from another 1-2 years of bottle age, and drink well for at least a decade or more. Some of the best values in Chardonnay and Pinot Noir emerge from Stephen Hansel’s winery in the Russian River Valley. 91+ (RP)  (10/2015)

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Price: $38.99

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.
Alcohol Content (%): 14.2