2013 Brand Napa Valley Cabernet Sauvignon

SKU #1243981 98 points Robert Parker's Wine Advocate

 The 2013 Cabernet Sauvignon Estate, which is 100% Cabernet Sauvignon aged 21 months in 70% new French oak, is a small cuvée of just under 400 cases. It is certainly a magnificent wine with an inky purple color and a beautiful nose of blueberry, boysenberry and other black fruits interwoven with white flowers, and backed up by fabulous concentration, a multilayered mouthfeel and tremendous purity. Lots of Cabernet’s classic cassis fruits are present and the new oak component pushed well to the background because of the extravagant concentration and richness. This wine comes from a vineyard slightly higher than the nearby Colgin Estate IX Vineyard, which it backs up to. (RP)  (10/2015)

96 points Vinous

 Brand's 2013 Cabernet Sauvignon is just as impressive from bottle as it was from barrel. Sumptuous, dark and expressive, the 2013 possesses remarkable richness and unctuosity matched by plenty of the freshness that is so typical of this vintage. The 2013 finishes with striking intensity and spiciness as it gains finesse with time in the glass. This is a wonderfully complete Cabernet Sauvignon from Brand. (AG)  (10/2015)

94 points Wine Spectator

 Deftly balanced, pure and rich, with a deep, vibrant, focused core of loamy earth—laced blackberry, blueberry, currant, cedary oak, mineral, graphite and anise. Begs for cellaring, as this is extremely young and vibrant. (JL)  (10/2016)

Share |
Price: $379.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.