2014 Talbott "Kali Hart" Monterey County Chardonnay

SKU #1243590 Vinous

 Light gold. Smoky orchard and pit fruit aromas are complicated by a hint of honey and a leesy quality. Round and pliant in texture; juicy nectarine and poached pear flavors pick up a subtle ginger note with air. Brighter citrus notes come up on the supple finish, which leaves behind a note of candied pit fruits. One of the pioneering wineries in the region, Talbott’s first vines were planted in 1982 at the Diamond T Vineyard. By the end of the ‘80s the Talbott wines were already on most wine lovers’ short lists of top California Chardonnays. The vineyards are planted heavily to California heirloom clones, the 14-acre Diamond T to Mount Eden and the 565-acre Sleepy Hollow featuring many blocks of Wente that date back to 1972. While that may not sound especially revolutionary now, it wasn’t the norm during this winery’s ascent, when Dijon clones were all the rage. For Pinot Noir, Talbott relies on the traditional Pommard clone as well as Dijon clones that were isolated specifically for cool, even cold conditions like those of the Santa Lucia Highlands. Winemaker Dan Karlsen has a long track record in the California wine industry, including stints at Dehlinger and Domaine Carneros and a decade as winemaker at Chalone before joining Talbott in 2007. (JR)  (7/2016)

Wine Enthusiast

 Quite restrained on the nose, this nicely priced bottling slowly unleashes sea salt, apple peel, key lime pith and chalk aromas. It’s tightly wound on the palate with lemon skin and pear skin tartness, proving very racy in style.  (8/2016)

K&L Notes

Though the 2014 vintage has yet to be professionally reviewed, the 2013 earned praise from Wine Spectator: "Combines rich tiers of fig, apricot, melon and green apple with vibrant acidity and a clean, pure finish." (07/2015)

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Price: $14.99
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Monterey/Carmel Valley

- These heavily planted regions on either side of the vast Salinas Valley account for much of the mass-produced, commercial wine sold in supermarkets nationwide. In the hills, however, and in sub-AVAs like Chalone and Santa Lucia Highlands, quality is much higher. Pinot noir and chardonnay look to be particularly promising.
Alcohol Content (%): 14.2