2010 E. Guigal Châteauneuf-du-Pape
Robert Parker's Wine Advocate
A stunning effort and showing the class of the vintage, the 2010 Chateauneuf du Pape is comprised of 70% Grenache, 20% Syrah and 10% Mourvedre that spent 24 months in foudre prior to bottling. Rich, textured and medium to full-bodied, with ample black cherry, olive tapenade and subtle meatiness, this traditional effort stays pure and lively, with fine tannin emerging on the finish. (JD)
Wine & Spirits
Long aging in cask and bottle has mellowed this wine into a complex beauty, as notes of smoke, herbs and baking spices weave through the cherry liqueur flavors. The wine lasts with a steak-like savor, meaty and earthy, and holds those flavors strong for a week after opening. That bodes well for its cellar potential, though it’s also delicious now with a lamb-and-black-olive braise.
A solid, brick-house version, with roasted mesquite and alder notes providing the frame while the steeped plum, raspberry and black currant fruit core waits in reserve. A charcoal accent pins down the finish. Should open steadily with cellaring, though this will likely maintain a pleasantly rugged feel. (JM)
Guigal still remains the benchmark by which most Rhone producers are measured. Consistently pulling in the highest scores for their icon wines in the northern Rhone, probably their greatest workhorse and best value lies in the south with this Chateauneuf-du-Pape. Every year it receives high accolades, even taking home a Wine Spectator "Wine of the Year" award for the 1999 release. The 2010 is utterly delicious and approachable, ranking with some of their best vintage releases to date, including 2007, 2001 and dare we say 1999!