2012 Pontet-Canet, Pauillac
This shows incredible decadence and opulence for the vintage with dried meat, black berry, blueberries and hints of mushroom. Full body, very polished silky tannins and a chewy finish. Lots of richness for the vintage. Persistent palate. This was aged 35% in cement eggs for 12 months. Better in 2018.
Robert Parker's Wine Advocate
This impeccably run, biodynamically farmed estate of Alfred Tesseron goes from strength to strength. The 2012 triumphs once again with its notes of dark plum, blackcurrant, licorice and almost a hint of truffle, its full-bodied, supple tannins, and beautiful, expensive mouthfeel. Complex and deep, this dense ruby/purple-colored wine may not be at the level of the 2009 or 2010, but it is a successful wine in this vintage, and a significant wine in 2012. Anticipated maturity: 2017-2035. (RP)
A wine of real class, pedigree and distinction, the 2012 Pontet-Canet is absolutely gorgeous. The flavors are beautifully nuanced and delineated throughout. Bright floral notes add lift and sensuality. The 2012 is decidedly understated next to some other recent vintages, but the magic of this site simply won't be denied. This is another sublime wine from proprietor Alfred Tesseron. 93+ (AG)
Stephen Tanzer's International Wine Cellar
Deep purple-ruby. Perfumed nose of violet and ripe blackberry jam. Smooth, rich and almost sweet on entry, then increasingly austere, with the sweet cassis and delicate herbal flavors overshadowed by rising, raw tannins. I detected a slightly green quality on the long finish. Though this wine lacks the amazingly sweet flesh of the '09 and '10 wines, and the classic elegance of the '08, I like its precision. (ID)
This tastes jammy and very fruity, with tannins that are totally enveloped by the rich texture. Plummy and comfortable, it’s all about ripe berries and currants. Smoky flavors come from the wood aging, and contrast with the Port-like lusciousness of the wine.
Broad and fleshy, with an alluring feel to the layers of steeped plum, blackberry coulis and raspberry reduction notes, all gliding over ample but polished tannins. Loam, tobacco and warm stone accents stay in the background for now but add steady base notes to the finish. Packs in solid fruit for the vintage, with a commensurate tug of earth. Best from 2017 through 2025.
Interesting and distinctive combination of very ripe fruit and more leafy notes. Very fluid, with marked but paper-fine tannins. Very dry on the finish but not in the least drying. Has both personality and refinement and wonderfully fine dry length. (17.5/20 points)
94-96 points Neal Martin's Wine Journal: "What is a primeur report without one of Pauillac’s most dynamic estate? I made the trip through the rain to taste their 2012. A blend of 65% Cabernet Sauvignon, 4% Cabernet Franc, 1% Petit Verdot and 30% Merlot, the latter was cropped from 4th October and the Cabernet Sauvignon from 11th October, finishing six days later. The 50% of the crop once aged in new oak and one-year old barrels are now matured in concrete vats whilst 35% of the crop is aged in clay amphora quarried from their own vineyard. There is certainly great purity and terroir expression on the nose: blackberry, briary and background scents of fresh raspberry and cold stone. The definition is very impressive. The palate is interesting – quite different from the previous vintages. I love the tannins here – very fine but lending the Pontet-Canet great backbone It is utterly harmonious but I feel more understated, perhaps more controlled than recent vintages. The finish is much more introspective – a Pauillac politely informing you to go away and wait before bottling before making any judgement! This is a divine Pontet Canet - very succinct. Tasted April 2013."