2012 Catena Zapata "White Stones - Adrianna Vineyard" Chardonnay Mendoza

SKU #1241996 94 points Robert Parker's Wine Advocate

 The 2012 White Stones Chardonnay is also sourced from the Adrianna vineyard in Gualtallary. The grapes were harvested at five different points in time, and the wine is an outstanding blending exercise. There is more ripeness here and more balsamic aromas, even a minty note that is a little exotic. Despite the ripeness of the vintage the palate is more austere, linear and very tasty. (LG)  (8/2015)

90 points Wine Spectator

 Tightly wound, this has plenty of engaging minty notes to the white cherry and dried raspberry flavors. Cream and spice details show on the minerally finish. A distinctive style that needs some time in the bottle. Best from 2017 through 2021. (KM)  (11/2015)

Wine Enthusiast

 Stony, minerally aromas show a pinch of toast on top of white peach and apple cider scents. On the palate, this stays on the straight and narrow, with high acidity. Clementine and tangerine flavors finish as stony as the name implies; drink this shellfish-friendly, unique Argentinean Chardonnay through 2022. (MS)  (10/2015)

K&L Notes

From the importer: "White Stones Chardonnay comes from a select 27 rows within Block 1 of the Adrianna Vineyard. The wine is then fermented in French oak barrels at low temperatures to preserve the aromatics. A little over two-thirds of the wine undergoes malolactic fermentation. The name refers to the gravelly ground beneath the vines, which is covered with oval, white stones."

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Price: $79.99
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- Argentina is regarded as one of the most dynamic wine-producing nations in the world, and possibly the most important wine-producing region in South America. Only four countries in the world produce more wine than Argentina. Considerable investments (much of which has come from famous French, Italian and California wine producers) have been made in new vineyards and winemaking technology in the past several years, which along with recent plantings of more premium varieties of grapes, has made Argentina much more competitive internationally. The Mendoza region is the most important region in Argentina's wine industry. And Malbec, among other Bordeaux varietals grown here, reigns supreme. Click for a list of bestselling items from Argentina.
Alcohol Content (%): 13.5