2014 Domaine Bouchard Père et Fils Meursault 1er Cru "Perrières" (Pre-Arrival)

SKU #1241440 94 points Robert Parker's Wine Advocate

 The 2014 Meursault 1er Cru Perrières, raised in a judicious 15% new French oak, has a powerful, punchy bouquet that puts the Genevrières 2014 in the shade. This races out of the blocks with dried pineapple, citrus and stony notes, quite extravagant and whilst not delivering the same killer level of mineralité as others, it does put a smile on your face. The palate is well balanced with a keen line of acidity, just a hint of lemon zest flanked by dried apricot and grilled walnut notes. It gambols along to what feels like quite an intense finish. This is excellent...brash but excellent. (NM)  (1/2016)

93 points Allen Meadows - Burghound

 This is very firmly reduced at present and it seems sufficiently firm that I would not be inclined to open a bottle before allowing at least a few years of bottle age. On the plus side there is excellent mid-palate concentration to the intensely mineral-driven flavors that possess cuts-like-a-knife delineation, all wrapped in an overtly saline and tension-filled finale that is dry to the point of mild austerity. This beauty is clearly built to age and note well that it is going to need it.  (6/2016)

90-92 points Vinous

 (like the Genevrières, this was almost finished with its malolactic fermentation at the end of May): Cloudy, pale yellow-green. Slightly metallic aromas of apple, lime leaf and spearmint. Offers an attractive sweet touch but the saline flavors of crushed herbs and white pepper are quite tight today. Weber vinified three plots together because quantities were so low in 2014. Hard to judge today owing to its remaining malic acidity.-Stephen Tanzer writing for Vinous.com  (9/2015)

Jancis Robinson

 15% new oak. Dense with a hint of the marzipan I normally associate with Corton-Charlemagne! Strong edge of acidity and lots of chew. Full-bodied (for a 2014). (JR)  (1/2016)

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Price: $116.99
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
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- The town of Meursault is a prosperous village, with a Gothic town hall and narrow winding streets. It produces a small amount of red wine, but is justly famous for its whites. Although it has no Grand Cru vineyards, its Premiers Crus are justly famous, particularly Charmes, Poruzots, Perrières and Genevrières. A good Meursault has concentration, grip and backbone, in addition to its soft and rich fruit.