2012 Dunn Howell Mountain Cabernet Sauvignon

SKU #1240959 96 points Robert Parker's Wine Advocate

 The stunning 2012 Cabernet Sauvignon Howell Mountain is a 30-year wine. Loads of crème de cassis, blackberry liqueur, licorice, incense and oak jump from the glass of this huge, massive, concentrated and ripe wine that reminds me of some of the early vintages from Michael Dunn’s father, Randy, particularly the 1982 and 1984. This is a beauty of great intensity and purity that should age effortlessly for 25-30+ years. If you can find it, it will be certainly worth having, as it flirts with perfection. Mike Dunn seems to be far more flexible than his father about alcohol levels in their Cabernet Sauvignon, as some of these are over 14%, while his father consistently maintained he used reverse osmosis to lower the alcohol. That being said, there is never a question about ripeness. These wines are always picked at 25 or more Brix to get the fruit ripe. After some hiccups over the last decade, the 2011s performed well above the average vintage quality, and the 2012s are spectacular, including the first old-vine cuvée from the first vines Randy Dunn planted in 1972. Unfortunately, that wine is limited as only four barrels, or about 100 cases, were produced. There have always been two cuvées and they are Napa bottling, which comes from young fruit as well as purchased fruit, in more recent years from Coombsville. And the estate wine comes from the steep, 35-acre red Aiken soil-dominated vineyards of Howell Mountain.(RP)  (10/2015)

95 points Vinous

 The 2012 Cabernet Sauvignon Howell Mountain is one of the most exotic, flamboyant young wines I have ever tasted from Randy and Mike Dunn. Graphite, cherry liqueur, smoke, licorice, plums and crème de cassis, open up in an alluring Cabernet Sauvignon that melds together ripeness and structure. The fruit is distinctly red-toned in 2012, with fewer of the darker notes that are often present in the Howell Cabernet. Pliant and expressive, but with plenty of underlying tannin, the 2012 is shaping up to be a beauty. Best of all, it won’t need decades in the cellar to start drinking well. As for the wines. Dunn's 2012s are terrific. Dunn fans will notice the addition of a new wine in the range, the Trailer Cabernet, which was made only in 2012 and 2013 as a homage to a historically significant vineyard on the property that has since been replanted. In addition to these wines, I also had a chance to revisit the Howell Mountain Cabernets from vintages 2006-2009, which reinforced my view that these wines are less forbiddingly tannic young than they used to be. Of those vintages, 2008 remains the star.  (9/2015)

93 points Wine Spectator

 Exhibits a sinewy core of dense currant, blackberry and dusty, fine-grained tannins that grip the palate and cling tightly, slowly easing to make way for subtle hints of licorice, anise and dried herb amid the underlying accents of rock and fresh-turned earth. Unabashedly tannic and seductive, in a style with presence. Drink now through 2030.  (3/2016)

Share |
Price: $149.99
Quantity:

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Hollywood: 18
Main Warehouse: 20
Redwood City: 19
San Francisco: > 36
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 13.9