2014 Domaine Robert Chevillon Nuits-St-Georges 1er Cru "Les Perrières" (Pre-Arrival)

SKU #1240723 90-93 points Allen Meadows - Burghound

 An elegant, pure and airy nose offers up notes of red cherry, pomegranate, lavender and a hint of earth. This is much more mineral-driven than any of the prior wines with its beautifully detailed medium weight flavors that also possess focused power on the saline, dusty and balanced finish that displays sneaky length. This lovely effort will need at least a decade of bottle age.  (1/2015)

90-92 points Robert Parker's Wine Advocate

 The 2014 Nuits St Georges 1er Cru les Perrières comes from 0.6 hectares of 51-year-old vines. It has a vibrant, pastille-like bouquet with ebullient black cherries intermingling with fresh strawberry and fig aromas, a little more exotic than its 2014 siblings. The palate is all about the texture: silky smooth, Vosne-Romanée like in mouthfeel with a very harmonious, feminine, seductive finish that disguises the mineralité underneath. That said, I perhaps prefer the structure of the Ronciers. Still, this is very fine... Readers will already be aware that I have long adored Bertrand and Denis Chevillon's wines and I was deeply impressed by his 2014s, even if he correctly observed that they were beginning to close up. I loved the purity and finesse that they have extracted here, perhaps better than either the 2012s and 2013s. It was a consistent bunch of Premier Crus, perhaps Les Pruliers catching my attention more than others at this early stage. Who made the best 2014s in the appellation of Nuits-Saint-Georges? I think the answer is pretty straightforward. Chevillon. (NM)  (12/2015)

89-92 points Vinous

 (one of the last 2014s to finish its malolactic fermentation here): Good medium red. Very ripe, slightly high-toned dark fruits on the nose. Tight and energetic in the mouth, conveying a firm mineral quality to the intense raspberry and smoke flavors. Harmonious acidity frames and extends the smoothly tannic finish. (ST)  (1/2016)

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Nuits Saint Georges

- A long, narrow appellation, and the southernmost commune of importance in the Côtes de Nuits. Nuits St. Georges tend to be sturdy, muscular wines, which are tannic in their youth. There are no Grands Cru in the town, but several Premier Cru vineyards. The wines from the north side of the village, towards Vosne-Romanée are distinctly different in character than those from the southern vineyards. The vineyards traditionally among the best are in the South, including Cailles, Vaucrains, St. Georges, and Argillières. These vineyards are on deep brown limestone. The northern vineyards, on the other side of the river Meuzin, have more in common with those of Vosne Romanée. The vineyards are composed of pebbles and limestone, and the wines have more of the finesse and elegance of Vosne, but with the structure of Nuits St. Georges.