2013 Langoa-Barton, St-Julien

SKU #1240496 92 points James Suckling

 A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold.  (2/2016)

92 points Wine Enthusiast

 The wine now in bottle has maintained the lively character found in the barrel tasting. Added to that is a firm structure, with layers of wood and intense acidity. This wine will age over the medium-term, so drink from 2019.  (3/2016)

Jancis Robinson

 Lively cherry red. Scented, a touch leafy but not unripe. Dusty graphite too. This has more fruit in the mid palate than some. Smooth and gentle. Dry, light tannins on the finish. More persistent than many in this vintage.  (10/2015)

Robert Parker's Wine Advocate

 A strong effort from Langoa Barton, the 2013 possesses a deep ruby/purple color, a crunchy, juicy mid-palate, sweet tannins, adequate acidity, and a medium-bodied, fleshy mouthfeel. Atypically for this estate, it should drink well during its first 7-10 years of life. (RP)  (8/2014)

Stephen Tanzer's International Wine Cellar

 Bright ruby-red. Fresh, precise scents of red berries, aromatic herbs, orange peel and cedar but this seems a little light on fruit to me. Better on the palate, showing spicy tobacco, orange and dark plum flavors with chewy, mounting tannins. The moderately persistent finish reveals repeating herbal notes, and I wonder if this has enough fruit to go more than a decade or so. (ID)  (6/2014)


 The 2013 Langoa-Barton is laced with sweet red cherries, crushed flowers, spices and mint, all in a feminine, graceful style with modest depth and structure. Silky tannins support the mid-weight, floral finish. The 2013 should drink nicely right out of the gate, as it is already quite open. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. Tasted twice. (AG)  (4/2014)

Wine Spectator

 Offers a sappy feel, with kirsch and plum skin flavors carried by brambly grip. A tarry hint gives the finish a lightly chewy edge. Best from 2017 through 2021. (Web Only—2016)

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Price: $49.99

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


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Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.