2011 Lucien Le Moine Richebourg Grand Cru

SKU #1238848 92-96 points Stephen Tanzer's International Wine Cellar

 Good full red. Aromas of creme de cassis, musky red berries, spicy oak and smoky minerality (Saouma describes it as "a red version of a black wine"). Plush, dense and classically dry, with deep, sappy red berry and mineral flavors carrying through to a wonderfully vibrant, wild, extremely long aftertaste featuring a distinct saline element. My note should be viewed as provisional, as one of the wine's two components had not quite finished its malolactic fermentation. (ST)  (1/2013)

92-94 points Allen Meadows - Burghound

 This is aromatically quite similar to the Grands Echézeaux though there is perhaps even better depth. There is admirable punch, size, weight and concentration to the mid-palate though there is a mildly odd character to the finish that I find difficult to describe other than to say that it is definitely atypical. It's impossible to say whether it will dissipate once the wine is racked and cleaned up but if you can taste first I would do so before committing to quantity. On the plus side this displays superb underlying material so if it does clean up, this should be excellent. (AM)  (4/2013)

90-92 points Robert Parker's Wine Advocate

 The 2011 Richebourg Grand Cru comes from old vines close to Domaine de la Romanee-Conti. It has a broody bouquet but very sophisticated, developing intensity with aeration, building moment by moment. The palate has a sorbet-like freshness on the entry with a curious note of white chocolate. It is well-defined with a hell of a lot of dry extract on the finish that is very long. This is a serious Richebourg that will lighten up as it gets older. (NM)  (8/2013)

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Vosne Romanee

- This is the top of the Côte de Nuits. Home to the famous Grand Crus of Romanée, Romanée-Conti, Romanée St. Vivant, Richebourg, La Tâche, Echézeaux, Grands Echézeaux, and La Grand Rue, this village really makes you realize how much extraordinary wine can come from a tiny place. This is the home of quintessential Burgundy-deep, rich, refined and powerful.