2011 Rhys "Horseshoe Vineyard" Santa Cruz Mountains Syrah

SKU #1238651 95 points John Gilman

 The 2011 Horseshoe Vineyard Syrah is a beautifully transparent and refined wine, offering up striking purity with its 12.9 percent alcohol format. The bouquet offers up a precise and complex constellation of cassis, black raspberries, black olive, fresh herb tones, a superb base of dark soil, grilled meats, chocolate and a bit of cedary wood. On the palate the wine is deep, full-bodied and very soil-driven, with superb mid-palate intensity, tangy acids, moderate tannins and excellent focus and grip on the long, pure and very well-balanced finish. This is a tour de force example of Santa Cruz Mountain Syrah. (Drink between 2019-2040) 95+  (8/2014)

94 points Vinous

 Inky ruby. Heady cherry compote, blackberry, olive and cola scents are sharpened by cracked pepper and minerals. Stains the palate with sweet dark fruit and floral pastille flavors, showing uncommon density and power for the vintage while remaining fresh and energetic. Bitter cherry and spicecake qualities carry through the finish, which is firmed by dusty, building tannins and juicy acidity. (JR)  (5/2014)

93 points Robert Parker's Wine Advocate

 A step back from the bigger, richer 2012, the 2011 Syrah Horseshoe Vineyard has classic Cote Rotie-like notes of pepper, green olive tapenade, smoked meats and sweet currant and blackberry-style fruits. Medium to full-bodied, layered and seamless, with juicy, tangy acidity, it has solid mid-palate concentration, loads of charm, and enough depth and richness to evolve gracefully over the coming 5-7 years. (JD)  (4/2015)

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Price: $51.99
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- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Cruz Mountains

- Vineyards dot the valleys and ridges of this coastal AVA just south of San Francisco. Microclimates make it difficult to generalize, and vineyards are frequently separated by acres of forests and meadowlands (not to mention entire towns!), but this is nonetheless known as a cooler-climate zone ideal for pinot noir. Ridge is doubtless the most famous local producer, with its cabernet blend, Monte Bello, named after a Santa Cruz mountain peak. High-quality, low-production chardonnay and some Rhône varietals prosper as well.