2015 Château Trians Coteaux Varois en Provence Blanc

SKU #1238495

A blend of Rolle (aka Vermentino), Sémillon and Ugni Blanc, the 2015 Château Trians Coteaux Varois en Provence Blanc displays flavors of white peach, Meyer lemon and notes of lemon verbena. This is crispy, crunchy white, perfect as an aperitif. Coteaux Varois en Provence is in the west center of the appellation and is ringed by hills and mountains to the south, north and west. The soils are mostly limestone and clay with the two main distinctions being altitude (most vineyards average 350 meters) and a continental climate influence. The surrounding mountains and hills act as natural barriers. Our newest DI producer from the region, Château Trians has the added benefit of having all north-facing vineyards. In 1989, Jean-Louis Masurel took over the 50-acre vineyard and began modernizing and shifted to organic production. Arriving just a month ago, his rosé quickly sold out, but his white and reds are tremendous offerings and exceptional values.

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Price: $9.99
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Staff Image By: Keith Mabry | K&L Staff Member | Review Date: 4/4/2016 | Send Email
The Trians blanc is a remarkable new find. Fleshy tropical flavors with underlying lemon curd notes keep this a bouncy and fresh white. For those not familiar with Provencal whites, this is a great starting point.

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- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- Provence encompasses the southeastern portion of France that borders the Mediterranean. The largest appellation in the region is the Cotes de Provence that spans 49,600 acres of land in and around Marseilles. Thirteen different varietals are grown in this appellation with the most important grapes being Carignan, Cinsault, Grenache, and Mouvedre. While much of the production is dry rose, there are many more serious wines being made from the area. Some of the most important smaller appellations within Provence include Bandol, Coteaux d'Aix-en-Provence, and Coteaux Varois.