2014 Chateau de la Noblesse Bandol Blanc

SKU #1238487 Robert Parker's Wine Advocate

 The 2014 Bandol Blanc (Clairette, Ugni Blanc and Vermentino) is a fruit-forward, soft and charming white that has plenty of white peach, mint, and green herb-like aromas and flavors. Drink it over the coming year. (JD)  (6/2016)

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Price: $19.99

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By: Keith Mabry | K&L Staff Member | Review Date: 4/4/2016 | Send Email
It's hard to quantify Bandol Blanc because so little of it is made that few people have a reference point but I can think of no better benchmark than this gorgeous white from Agnes Cade at Chateau de la Noblesse. I love her reds and the rose but this white blew me away. Oily textured but still loaded with beautiful acidity, this is a wine of point and counter-point. Lemon, pineapple, dried mango and weight stones linger on the palate. The drive of acidity keeps it focused and lift the weight of the wine. Just delicious!

By: David Driscoll | K&L Staff Member | Review Date: 4/1/2016 | Send Email
We always think of rosé when we hear the word Bandol, but the whites are starting to really catch my eye—especially when I can find something this tasty for around twenty bucks. Made from mostly Clairette, the Noblesse has delicate accents of white flowers and citrus, but it's also quite textural thanks to the addition of Grenache Blanc and Rolle grapes into the cepage. This is an off-the-beaten-path pick that should please any Chardonnay drinker.

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Alcohol Content (%): 14.5