2015 Sigalas Assyrtiko Santorini

SKU #1237865 94 points Robert Parker's Wine Advocate

 The 2015 Assyrtiko, Sigalas' monovarietal Santorini, comes in at 14% alcohol. If this isn't the unoaked wine of the vintage so far, it is pretty close and certainly on my short list. As always, Sigalas is not necessary the big blockbuster, but the winery provides superb concentration in its own right. Yet, the result always seems very graceful. When you realize how many layers there are, it seems hard to believe because it shows so well on first taste. It doesn't seem overly big. It doesn't seem to be hiding anything. Yet, it is. The wine always shows better with a few years in the cellar, or a day or two later. (Or, decant it. Do an experiment: taste half a bottle undecanted and compare to a decanted half bottle.) The tastings on the second day were really what sold on me this. It was fine on the first day, but impressive on the second. The concentration, finesse, balance and structure always serve this wine in good stead. This year, its purity of fruit seems even more impressive. It is a gorgeous Sigalas, mingling understatement, fine persistence and purity. Do yourself a favor and give this about three years in the cellar (maybe five). They always blossom. It is a wine that will not only hold, but improve. As I've stated recently, this category needs some reevaluation upwards, so it is not really that this is so unique. That said, this is still an exceptional Sigalas. (MS)  (6/2016)

K&L Notes

From the importer: "A certified organically farmed vineyard on the island of Santorini, Sigalas is producing some of the most sought after white wines in Greece. These intensely aromatic whites, based on the indigenous Asirtiko grape, are grown in the volcanic soils of Santorini, consisting of cinders, rust, lava and pumice stone. These wines have excellent structure, good acidity and a long, full flavored finish. With a unique growing method, whereby the vines are trained into a cylindrical shape, the fruit ripens gently within the basket to protect it from the strong ocean winds. High humidity at night allows for just enough moisture intake for the grapes to develop and the soil structure and lack of nutrients ensure distinct minerality in the wines."

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By: Mahon McGrath | K&L Staff Member | Review Date: 4/27/2016 | Send Email
Pour me a glass blind, and I might imagine I was being confronted with a Riesling: honey, stone fruit, and tangerine mingle with crushed rocks on the nose, while initially ripe, peachy flavors yield in succession to dusty lemon peel, and the mild abrasion of the gravel and grit reappearing. This is dynamic, vibrant wine, of a character more often associated with chilly, more northern vineyards, not the azure of the Aegean sea.

Additional Information:

Varietal:

Other White Wines

Country:

Greece

- We have the Greeks to thank for introducing wine into Italy and France. And while the legacy of ancient Greek culture lives on, little recognition is given to its modern-day contributions to the wine industry. From the Peloponnese in the south, to Macedonia and Epirus in the north, and islands like Crete, Samos and Santorini, fine wine is once again being made and most of it from indigenous grape varieties not grown in other countries. Styles range from hearty, rustic reds to crisp, neutral whites and heavenly dessert wines. Click for a list of bestselling items from Greece.
Alcohol Content (%): 13.5