2008 Mastrojanni "Schiena d'Asino" Brunello di Montalcino (Previously $100)

SKU #1237046 94 points Wine Enthusiast

 One of Montalcino’s most sought-out wines, this 2008 is an outstanding effort. It opens with earthy notes of black berries, tilled soil, underbrush, leather, tobacco and prune. The succulent palate reveals juicy wild cherry and black raspberry energized by notes of white pepper, licorice and thyme. Still young and tannic, it should develop beautifully. Drink 2015–2028.  (5/2014)

93 points Robert Parker's Wine Advocate

 From one of Montalcino’s most celebrated single-vineyards, the 2008 Brunello di Montalcino Vigna Schiena d’Asino (“donkey’s back”) comes from a one-hectare hillside crest that runs roughly south to north and enjoys magnificent exposures. This is a seriously elegant and sophisticated effort with gorgeous layering that sees plush fruit pitted carefully next to savory spice and smoke. The austerity of the 2008 vintage lines up perfectly with the virile and robust personality that comes naturally to this wine. Drink: 2017-2028. One of Montalcino’s most historic brands located near Castelnuovo dell’Abate, Mastrojanni is today owned by the founders of Illy espresso coffee. The past decade has seen an impressive series of investments and improvements to quality.  (2/2014)

93 points Vinous

 A dark, powerful, brooding wine, the 2008 Brunello di Montalcino Vigna Schiena d'Asino is laced with smoke, iron, tobacco, game and black fruit. Even with all of its structure and density, the 2008 is essentially a mid-weight, classically built wine with potential to improve in bottle. The 2008 turns softer and gentler in the glass yet retains its quintessentially sauvage personality.  (5/2014)

91 points James Suckling

 A bouquet of meringue, dried apples and hazelnuts is complemented by a fruit-forward palate of fine tannins and a juicy finish. Very drinkable indeed already, but perhaps wait until 2015.  (10/2014)

Jancis Robinson

 Concentrated ruby with orange rim. Compact, subdued nose with a hint of posh oak. Elegant palate weight, yet concentrated and muscular. Really youthful and in need of more bottle age. A true Riserva. (WS)  (1/2014)

Wine Spectator

 A lush, broad style, exhibiting cherry, plum, licorice, spice and tar flavors...Best from 2016 through 2023. 441 cases made. (Web Only - 2014)

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- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.


Specific Appellation:

Brunello di Montalcino

- Made from 100% Sangiovese grapes from a specific clone called "Brunello" in the town of Montalcino. Situated in the southwestern part of Tuscany the town of Montalcino sits on a ridge about 400 feet above the Eastern plain. This ridge divides the region into three diverse growing areas. The northeastern part produces wines with brighter fruit, more cherry and high tone notes and somewhat leaner body. The southeastern portion often referred to, as the "Golden Triangle" is the home of Biondi Santi, the family who invented Brunello and championed its production for half a century before anyone else. This region produces wines with rich body, deep ripe cherry to plum fruit with lots of earth and spice. The third portion is the southwesterly facing slope which is the warmest (hence the ripest grapes), consistently producing wines with more breadth and richness. At the turn of this century, there were more than 150 growers who produce the 233,000 cases annually from the 2863 acres inscribed to Brunello.
Alcohol Content (%): 14.5