2014 Varner "El Camino Vineyard" Santa Barbara County Chardonnay

SKU #1236255 92 points Vinous

 Despite its very reasonable price, the 2014 Chardonnay El Camino Vineyard delivers serious intensity, richness and nuance. Broad, ample and phenolic, the 2015 exudes all the classic Varner signatures, structure being the most obvious of these. Yellow orchard fruit, mint, candied lemon, chamomile and lightly honeyed notes are front and center. This is one of the most singular Santa Barbara Chardonnays readers will come across. The style and palate weight is more than a little reminiscent of the wines the Varners made in the Santa Cruz Mountains. The 2014 was fermented in steel and aged in a combination of puncheon (25%) and steel, with blocked malo. This is a very serious Chardonnay for $25. (AG)  (7/2016)

K&L Notes

If you've shopped K&L over the past few years, you probably know that the wines made by Bob and Jim Varner are not only among our favorites, but we think they are among the finest Chardonnays and Pinot Noirs made in California.

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Price: $24.99

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By: Andrew Whiteley | K&L Staff Member | Review Date: 2/2/2016 | Send Email
Bob and Jim Varner make some of my favorite wines. Not only are they extremely local (just up the road from our Redwood City store) but they make Pinot and Chardonnay to rival the greats. They always manage to strike a balance between rich, textural Chardonnay and bright acid and freshness that keep things interesting. The El Camino Vineyard Chardonnay is no exception. With fruit grown in Santa Barbara County that goes through full malo-lactic fermentation, but no new oak treatment, this wine is bright and clean. It has notes of baked apples and pears and well as a sparkling clean lemon freshness. At a very modest price given it's quality, this is the perfect middle of the road Chardonnay that will surely pleas the crowd at your next party.

Additional Information:



- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Santa Ynez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, Chardonnay and Pinot Noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.
Alcohol Content (%): 13.8