2013 Diamond Creek "Gravelly Meadow" Napa Valley Cabernet Sauvignon

SKU #1234947 98 points James Suckling

 The aromas to this wine are phenomenal with blueberry and blackberry. It is so perfumed and floral with violets, lilacs and roses. Full body, firm tannins and super silky tannins. Yet cool and racy. Minerally with stone, as it should be. Classic Diamond Creek style. Better in 2020 but a joy to taste. 430 cases made.  (5/2016)

98 points Robert Parker's Wine Advocate

 The 2013 Cabernet Sauvignon Gravelly Meadow could pass for a La Mission Haut-Brion in a blind tasting. Loads of crushed rock, earth and minerality are followed by blue fruits, none of the scorched earth you sometimes find in La Mission Haut-Brion in hot years, but beautifully pure blue and black fruits, medium to full-bodied, sweet, ripe tannins, and a layered mouthfeel that builds incrementally to a full-bodied yet elegant and incredibly pure, long finish. This is sensational stuff that should drink well for 25-30+ years. (RP)  (12/2016)

97 points Connoisseurs Guide

 *Three Stars* After last year's stunning performance with its 2012s, each of which was lovely and involving, along comes another Diamond Creek vintage that is marching to the same compelling drummer. Choosing one bottling over its siblings and one vintage over the other is not only nigh unto impossible, it is also an exercise that pits one small difference against another. That we have a slight but distinct preference for the graceful, balanced, rich and well-polished Gravelly Meadows offering is due primarily to its extra bit of refinement and its clear black cherry and cassis varietal focus relative to its two partners. But, at this quality level, the differences are subtle and each and every one of this superbly crafted trio is brilliant in its own right.  (8/2016)

92 points Wine Spectator

 A taut, energetic style, tightly wound and sinewy, allowing enough grainy, graphite, dark berry, cedar and crushed rock minerality through, unveiling a seductive mahogany oak character. Years from peak but likely an endurance Cabernet. Best from 2020 through 2035. 430 cases made. (Web Only-2016)

Share |
Price: $224.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.