2013 Stolpman "Estate" Ballard Canyon Syrah

SKU #1234279 92 points Vinous

 The 2013 Syrah Estate offers up the typical Stolpman Syrah palette of dark flavors, but with a bit more cut and overall energy from the greater diurnal shifts that characterized the growing season. Graphite, smoke, black cherry, plum and menthol are all pushed forward in this tasty, richly textured Syrah from Stolpman. (AG)  (9/2016)

91 points Connoisseurs Guide

 **Two Stars and a Good Value** Once again a Syrah that tempers its ripeness and very deep and precise fruit with a careful winemaking hand, Stolpman's Estate Grown version is a rich and well-polished wine whose potency is matched with prettiness. It is full in body and supple in feel with neatly placed tannins and a touch of acidy brightness, and it too is certain to gain over the next half-dozen years providing that one can resist its undeniable youthful charm.  (11/2015)

90 points Robert Parker's Wine Advocate

 The largest production cuvee, the 2013 Syrah Estate is a terrific value that has loads to love. Medium-bodied, fresh and elegant, with notable yet fine tannin, it gives up pretty notes of blackberry, ground pepper, chalky minerality and smoked meats. Buy it by the case and drink it over the coming 4-5 years. (JD)  (8/2015)

90 points Wine Enthusiast

 Boisterous fruit shows on the nose of this wine from the heart of the newish appellation, presented in a specially made Ballard Canyon bottle. Olallieberry jam gains nuance from pulverized purple flowers. The palate begins with straightforward purple fruits then evolves into potpourri, incense and dried berries. (MK)  (3/2016)

Jancis Robinson

 Half whole cluster. Fermented and aged in concrete. Dusty, dark fruit aromatics and flavour with accents of violet and spice with light herbal notes. Nice purity. Stimulating, energetic palate. Tactile tannins. Pleasing mouthfeel. Nice tension. Really delicious. (ECB)  (2/2016)

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Price: $24.99
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- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Santa Ynez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, Chardonnay and Pinot Noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.
Alcohol Content (%): 14.1