2011 Domaine Giraud "Tradition" Chateauneuf-du-Pape (Previously $50)

SKU #1234161 93 points Robert Parker's Wine Advocate

 Along the same lines, the smoking good 2011 Chateauneuf du Pape Tradition is a blend of 60% Grenache, 35% Syrah and 5% Mourvedre, from 50-to-80-year-old vines, with the Grenache and Mourvedre aged all in concrete and the Syrah in 2-to-6-year-old barrels. Knockout stuff, with sweet black currants, cassis, licorice, pepper and wild herbs, this full-bodied, supple and seamlessly textured beauty will drink nicely through 2021. Drink now-2021. This is a terrific lineup of wines by the brother and sister team of Marie and Francois Giraud. Their 2011s are certainly near the top of the vintage... (JD)  (10/2013)

88-90 points Stephen Tanzer's International Wine Cellar

 Vivid red. Spicy raspberry and cherry aromas are complicated by suggestions of pungent herbs and flowers. Broad, sappy red berry flavors pack serious punch and are lifted by a refreshingly bitter blood orange quality. Finishes with gentle sweetness, soft tannins and a tangy white pepper note.  (1/2013)

90 points Wine Spectator

 This features a saturated feel, showing steeped plum and blackberry fruit, layered with pastis, charcoal and spice cake. Delivers a fleshy, polished finish. Drink now through 2023.  (11/2013)

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Additional Information:

Varietal:

Rhone Blends

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Specific Appellation:

Chateauneuf du Pape