2014 Banshee Sonoma County Pinot Noir

SKU #1233642

As difficult as it is to produce excellent Pinot Noir, it is even more difficult to do so at a fine value. In their development of the Banshee label, the winemakers gained a stable of quality sources for Pinot fruit from the finest AVAs in California. The 2014 Sonoma County Pinot Noir is the sixth vintage from the enterprising team at Banshee Wines. A large percentage of it is still sourced from the Sonoma Coast, often declassified barrels from vineyards that close followers of top-tier West Coast Pinot may recognize. From the producer: "As with past vintages, the high percentage of Sonoma Coast fruit (79%) is the bedrock of the wine, delivering the signature floral and earth aromatics and fine structure for which the Banshee Pinot Noir is known. The 2014 is strikes a beautiful balance between both red and blue fruits, notably Bing cherry and Asian plums. Interwoven with the fruit characteristics is coastal moss, fresh wild mushrooms and spice. The wine has good carry-through from front to finish, with lively acidity to keep it light on its feet."

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Price: $22.99

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By: Dave Genevro | K&L Staff Member | Review Date: 3/30/2016 | Send Email
A collection of seven single vineyards throughout Sonoma County, the 2014 bottling is simply terrific. With 20% new oak, the wine is bursting with a floral and quite expressive nose. Focused and solidly structured, this medium bodied wine is a guest favorite for entertaining, gifts or everyday drinking of course! The length is generous and balanced. Approachable and lovable by most - or dare I say, by all. Enjoy!
Top Value!

By: Jim Barr | K&L Staff Member | Review Date: 12/31/2015 | Send Email
As many of you know, the 2012, 2013, and 2014 domestic vintages were back-to-back-to-back exceptional vintages (the 2015 vintages is also following into the same vein), and Banshee created some exceptional Sonoma Pinots in the first two vintages. Produced mostly from Sonoma Coast vineyard sources (as were the `12 and `13), the 2014 continues the wonderful qualities of the previous vintages. Medium-deep ruby in color, the nose is loaded with dried rose petal, black cherry, and a mild spicy clove-like fruit notes with hint of slate-like mineral undertones. Carrying over nicely to a well integrated, well-balanced, viscous set of flavors, this superb Gem shows excellent structure and depth, with excellent complexity and a superb long finish. Although thoroughly enjoyable now, this puppy will improve for the next five to eight years of aging. Rusty has demanded that I bring home at least several cases of this Gem and suggest that you do the same. Wonderful wine! Wonderful Value! ***** 13.6% ABV *****
Drink from 2016 to 2025

By: Mike Parres | K&L Staff Member | Review Date: 12/11/2015 | Send Email
Wow! This is really one of the best Pinot Noirs I've tasted at this price point from Sonoma in a long time. The bouquet has notes of plum, dark strawberry, clove, chocolate and earth. On the palate there is beautiful balance, with good acidity, silky tannins and very good length. If your a fan of Pinot, don't miss this great value.

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 13.6