2012 M. Chapoutier "Les Granits" Saint-Joseph Rouge

SKU #1232371 96 points Robert Parker's Wine Advocate

 Always one of the top wines in the appellation, the 2012 Saint Joseph les Granits is a blockbuster that needs to be snatched up by readers. I rated this 94 points on release, and it went screaming past that rating on this showing. Loaded with decadent cassis, blackberry, ground herbs, violets and leather-laced aromas and flavors, this beauty is full-bodied, low in acidity and has thrilling purity. It's hard to resist now (and I see no reason to either), but it will evolve for 10-15 years. (JD)  (12/2014)

94 points Wine Spectator

 This has a lovely smoldering feel, with singed bay and dark olive notes studding the core of blackberry, black cherry and plum paste flavors. The long, iron-infused finish has great cut despite the heft of the fruit, revealing a sanguine echo that adds length and contrast. Gorgeous. Best from 2017 through 2025.  (2/2015)

93 points Vinous

 Brilliant ruby. Heady, intensely perfumed aromas of red and dark fruit preserves, smoky minerals and Asian spices, with a zesty mineral overtone gaining power with air. Rich, dense and focused, offering intense black raspberry and bitter cherry flavors that are lifted and sharpened by juicy acidity. Finishes with excellent power and persistence, the sweet and harmonious tannins folding smoothly into the wine's juicy, pure fruit. This is yet another example of a Saint-Joseph that compares favorably to many, if not most, examples of Hermitage. (Josh Raynolds)  (2/2015)

Jancis Robinson

 More granite. South facing. Rich and sweet and much more fluid and more welcoming than Les Varonniers. Very easy to love, although there is agreeable freshness on the finish so it is not just about sweet flattering fruit. 17/20 points. Drink 2014-2019.  (6/2013)

Share |
Price: $44.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:



- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market. View our bestselling Rhone Valley wines.