2013 Bernard Dugat-Py Gevrey-Chambertin "Coeur de Roy" Très Vieilles Vignes

SKU #1231803 89-92 points Allen Meadows - Burghound

 *Outstanding* A slightly riper nose features aromas of cassis, spice, earth and violets along with sauvage nuances. There is plenty of muscle on the extract-rich, intense and impressively dense middle weight flavors that exude a fine bead of minerality on the overtly powerful and moderately rustic finish. This is a very serious Gevrey villages that will require at least a decade of bottle age before it will be ready for prime time.  (1/2015)

88-91 points Stephen Tanzer's International Wine Cellar

 (60% new oak; Dugat owns 2.5 hectares of vines here, making this his largest cuvée): Healthy deep red. Pure aromas of blackberry, licorice and violet. Juicy and sharply delineated, with the black fruit flavors complicated by an element of smoky torrefaction. Nicely balanced, linear village wine with good length. (Dugat's Vosne-Romanée Vieilles Vignes was still finishing its malolactic fermentation in November.) (ST)  (1/2015)

88-90 points Robert Parker's Wine Advocate

 The 2013 Gevrey-Chambertin Coeur du Roy is from four parcels around the commune, raised in 60% new oak with half destemmed. It has a forward, quite high-toned bouquet at the moment that is showing more of the new oak than, say, the Pommard. The palate is succulent in the mouth with plenty of cassis fruit. It is very concentrated on the finish, although I would like to see it develop a little more finesse by the time of bottling. (NM)  (12/2014)

Jancis Robinson

 50- to 104-year-old vines, 70% whole bunch, two-thirds new oak. Very sweet and ripe on the nose. Racy and with real zip. Should be very rewarding even if never subtle. Very firm for now but packed full of fruit. Quite a bit of acidity. (17.5/20 points)  (11/2014)

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Price: $99.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Gevrey Chambertin

- For many wine aficionados, Gevrey Chambertin is the northernmost end of the true Côte d'Or. The largest of all of the communes, it has 9 Grands Crus (Chambertin, Chambertin Clos de Bèze, Chapelle Chambertin, Charmes Chambertin, Griotte Chambertin, Latricieres Chambertin, Mazy Chambertin, Mazoyeres Chambertin and Ruchottes Chambertin). The best Premier Cru wines come form the vineyards nestled along a hill to the west of the village. The Grands Crus are planted in compacted limestone, while the soils in the rest of the village vary as to their clay content. If we are to characterize broadly, the wines are powerful, muscular and need time in the bottle to develop.