2012 Boekenhoutskloof Old Vine Semillon Franschhoek

SKU #1231685 92 points Wine Spectator

 Gorgeous nectarine and tangerine notes lead the way, followed by creamy-textured persimmon and peach flavors. Shows a racy edge through the finish, with an orange blossom note lingering. Long and pure, and should age well. (JM)  (4/2015)

90 points Vinous

 Brilliant yellow-green. Sharply focused aromas of yellow fruits, white plum and dried herbs. Juicy, dry and classic, showing building pliancy and sweetness as it opens in the glass. Citrus peel and a waxy lanolin quality are complicated by sexy oak tones. Bone-dry at 1.3 g/l r.s., this Semillon should make a very flexible wine at the dinner table. Marc Kent noted that the estate is now picking earlier for more freshness. (ST)  (6/2015)

Jancis Robinson

 Quite a floral nose. Tight and green with some beeswax. Low acid. But good tension.  (1/2015)

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Price: $39.99
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Staff Image By: Jacques Moreira | K&L Staff Member | Review Date: 10/4/2016 | Send Email
A classic Semillon with its creamy texture and lanolin, dry flowers, pineapple, peaches honey, but dry and with a touch of earthy minerality. Very appealing and although an easy drinker it is very complex and will pair very well with spicy foods, or fish with creamy sauces.

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- A rich, viscous, full-flavored but subtly-scented and botrytis-prone white grape, Sémillon reaches magical heights when infected with "noble rot" and combined with even small amounts of the aromatic and high-acid Sauvignon Blanc to make Sauternes, one of the world's most revered and longest-lived wines, and in the sweet wines of surrounding regions like Barsac. Sémillon's most famous incarnation is in the wines of Château d'Yquem, one of the world's most expensive wines, and one that has been known to evolve for centuries. It frequently dominates, but not by much, in the oak-aged whites of Bordeaux's Graves and Pessac-Léognan, creating honeyed and viscous wines that are unlike any others. Elsewhere in Bordeaux and around France it takes on a supporting role in the wines of Entre-Deux-Mers and the Médoc. While planted throughout France, Europe, California and Washington, Sémillon's role as underling usually keeps it out of the spotlight with a few winery-specific exceptions. However, the grape is allowed to shine in Australia's Hunter Valley, where it is used to make an elegant dry wine often called, perplexingly, Hunter Valley Riesling. It also makes some incredible dry, oaked wines from the Barossa and lovely stickies in the style of Sauternes.

South Africa

- Now that it has adopted a multi-racial attitude, and now that the world has embraced its government and its exports, South Africa has become a major wine producer. Unfortunately, South Africa has had a difficult time joining the ranks of competitive winemaking countries. During the anti-apartheid sanctions in the 1980s, South African wine was dealt the huge blow when it was removed from the international market, and for political reasons it was quite difficult for wine producers to market wine to the black majority. Things are finally looking up for the wine industry here, and quality has never been higher. South Africa produces a grape cloned from Pinot Noir and Cinsault, called Pinotage, which is the country's unique varietal. Chenin Blanc (known as Steen) makes up one-third of its vines. Cabernet, Merlot, Pinot Noir and Shiraz are becoming increasingly popular as are Sauvignon Blanc and Chardonnay. Click for a list of bestselling items from South Africa.
Alcohol Content (%): 12.5