2013 Honig Napa Valley Cabernet Sauvignon (Previously $38.00)

SKU #1231301 91 points James Suckling

 Lots of blackberry and cherry aromas and flavors with hints of toasted oak. Full body, round and velvety texture. Fresh finish. Drink.  (1/2016)

Robert Parker's Wine Advocate

 I enjoyed the 2013 Cabernet Sauvignon Napa, which is a blend of 87% Cabernet Sauvignon, 9% Petit Verdot, 3% Cabernet Franc and 1% Merlot. A realistic price for sure, the wine shows dense ruby/purple color, loads of blackcurrant, black cherries and spice. The wine is luscious, with a French Right Bank Pomerol feel, such as easygoing tannin and suppleness. This wine should drink well for the next 7-8 years.  (12/2015)

K&L Notes

The excellent 2013 Napa Valley Cabernet vintage is yielding fantastic wines, and the entry-level bottlings have greatly benefited with their ample concentration and structure. Honig utilized fruit from their sustainably farmed estate vineyard in Rutherford as well as fruit from other local growers. The wine was aged for 18 months in American oak (35% new) before the lots were selected for inclusion in this final blend. From the winery: "A big Cabernet with balance and finesse, with characters of black fruit, baking spices, black cherry, lavender, toasted coriander, and anise, layered with toasty oak.The finish is long, with just the right amount of tannins." This 2013 bottling has not yet been professionally reviewed, but the 2012 garnered 92 points from James Suckling.

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Price: $34.99

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
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Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.5