2014 Saint-Jean-des-Graves Blanc, Graves

SKU #1230754

A secondary offering from Château Liot.

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Price: $10.99
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Main Warehouse: 43
Redwood City: 32
San Francisco: 7
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Product Reviews:

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By: Jeff Garneau | K&L Staff Member | Review Date: 1/29/2016 | Send Email
The 2014 Saint-Jean-des-Graves Blanc, Graves is the latest release of a wine K&L has sold vintage after vintage for nearly 20 years, and it remains a perennial staff and customer favorite. A 50/50 blend of Sauvignon Blanc and Semillon, it is bright and fresh, very crisp and clean and mineral driven with abundant notes of citrus and fresh herbs. A great value, conveniently priced for everyday drinking.

By: Gary Westby | K&L Staff Member | Review Date: 1/12/2016 | Send Email
I think this is the best white wine value in the entire store and a must try for anyone who loves clean, light, refreshing white wine. The Saint Jean Des Graves is all refreshment, with a limey, subtly grassy flavor and a very long finish. This will work equally well on its own as an aperitif or with lighter dishes. I can't wait to try it with salad nicoise at home!
Top Value!

By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 11/29/2015 | Send Email
It's back and better than ever. 2014 white Bordeaux are rich and they also have superb acidity. This wine is citrus on nose and on palate with a light creaminess. Perfect with crab or lobster this holiday season. Also the price is lower than ever for this gem.
Drink from 2015 to 2017

Additional Information:

Varietal:

Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pessac-Leognan/Graves

- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.