2014 Ermacora Friulano Colli Orientali del Friuli

SKU #1230499

We started importing the wines of this small family-owned winery in Colli Orientali de Friuli (not far from the Slovenian border) with the 2001 vintage. Back then they were far better known in Italy, where they have continuously garnered accolades from Gambero Rosso, but these days they have quite a following here at K&L, too. Vintage after vintage the wines from the brothers Ermacora (Dario and Luciano) sell out very quickly. And they still adhere to the motto: Do little, in order to do better.

Share |
Price: $14.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 4/6/2016 | Send Email
Of the three important DOC zones in Friuli, the Colli Orientali del Friuli (graciously referred to as COF) is the most northerly. Its best vineyards sit on U-shaped glacial moraines that offer slope to the otherwise flat glaciations of the rest of the region. This is the 17th vintage for us importing the wines of Ermacora. I originally went looking for inexpensive Pinot Grigio but came away in awe of their Pinot Bianco and Friulano. Friulano is appropriately the “National Drink” of Friuli, it’s what they have with breakfast, break-time, lunch, break-time, after-work cocktail, pre-dinner cocktail…well, you get the idea. It isn’t a varietal that has a super definitive aromatic signature like, say, Sauvignon or Gewurz, but for me its emblematic feature is a coupling of richness and just a hint of tarragon in the finish. This is a versatile wine and made for food: the Friulian cuisine has a lot of eastern European influence, both spice and substance-wise. Lots of egg dishes, spiced meat and onion dishes, polenta and of course Frico: Frico is fried cheese, Montasio cheese is the best to use but it crisps up perfectly into a crunchy treat, especially with Friulano.
Drink from 2016 to 2020

Additional Information:

Varietal:

Other White Wines

Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Friuli-Venezia-Giulia