2014 Château Vitallis Pouilly-Fuissé Vieilles Vignes

SKU #1229404 91 points Decanter

 Quince and mandarin aromas with layers of warm butter and caramel. Great roundness on the palate with hints of caramel and new oak, well complemented by the thrilling grapefruit acidity and impressive length.  (7/2016)

91 points Wine Enthusiast

 From vines aged between 40 and 80 years, this is a lightly wood-aged wine, with yellow fruits that go with the spicy toast. Full, ripe, and nicely cut with acidity, it has a creamy, smooth texture. Drink now.  (8/2016)

K&L Notes

Vitallis is a new "hidden gem" our buyers found in the Mâcon, where small producers fly under the radar. In classic Burgundian fashion, the Dutron family has been growing vines since 1835, and now owns some of the oldest and best parcels in the village of Fuissé in the Pouilly-Fuissé district. Our buyers happened upon the château during a trip to Burgundy last October, and it was quite evident upon their return that they’d found something special. Perhaps it was the haste with which the samples were chilled and opened, or the irrepressible smiles, but this was evidently a good breakthrough for our Burgundy buying team. In the glass, the wines live up to the hype: subtle, like any good white Burgundy, but complex, mineral-driven and poised. Since these grapes hail from “Vieilles Vignes,” or old vines aged 45-70 years old, the must is intensely concentrated in flavor. Denis Dutron uses all French oak, again with minimal new oak, and he also employs traditional “batonnage” practice, stirring the lees through the wine to create a richer textural feel that plays well off the intensity of the fruit. Overall a more intense and structured wine, the 2014 Vitallis Vieilles Vignes is a wine that is immediately intriguing, but will also reward a few years of cellaring. Natural fermentation, with aging in French oak (15% new oak).

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Price: $24.99
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Staff Image By: Andrew Stevens | K&L Staff Member | Review Date: 12/27/2016 | Send Email
A richer, weightier offering of Pouilly-Fuisse from the spectacular 2014 vintage this new property for us displays golden apple notes with layers of almond and oak. Despite the richness of the fruit the wine is driven by acid and minerality that help to focus the wine. For those looking to move from California into a well made but affordable French white this bottle is for you. Also if you are already a fan of this style of wines this is a must try.

Staff Image By: Scott Beckerley | K&L Staff Member | Review Date: 6/16/2016 | Send Email
This is a great alternative to California chardonnay or for those of you who are looking to switch to Burgundy. Generous, old vine fruit with yellow apple, white stone fruits, toasted nuts and a touch of oak.

Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 6/2/2016 | Send Email
Serious Pouilly Fuisse...truly speaking of the terroir. Dominated by the distinctive limestone characters; this is fascinating. Very focused with tons of drive and linear clarity. A must try for fans of this intensely mineral driven style.
Top Value!

Staff Image By: Sal Rodriguez | K&L Staff Member | Review Date: 4/22/2016 | Send Email
Like its little brother, this is quite pretty out of the glass. The more noticeable tones of toast and vanilla let you know it's been in contact with more wood, and in this instance is a wonderful thing! There's a lot more going on with this wine than the price would make you think. I like the addition of the more supple, creamy texture from the additional contact with the wood. You get a lovely amount of baking spice mixed in the with the stone fruit and citrus flavors, making it that much more enticing. An elegant wine that I can't wait to take home for dinner.

Staff Image By: Heather Vander Wall | K&L Staff Member | Review Date: 4/1/2016 | Send Email
This wine is phenomenal! A new addition to the K&L family, this Pouilly-Fuisse is easily one of my favorites we have had in recent years. It is full and expressive, with ripe orchard fruit notes, yet lined with an inescapable sense of the Burgundian terroir. Mineral notes show plainly under the fruit, and the characteristic flint notes are beautifully integrated in the aromas. If you are looking for excellent white Burgundy at an everyday price, look no further!

Additional Information:



- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.