2013 Brancaia "Tre" Toscana
Lots of vivid spice, meat and dark berry fruit. Full body, fine tannins and bright acidity. Better than the 2012.
Robert Parker's Wine Advocate
The 2013 Tre is an informal blend of 80% Sangiovese, 10% Merlot, and 10% Cabernet Sauvignon. This happy threesome offers bright fruit nuances with loads of cherry and dark fruit at the front. This is an easy-drinking red with a lean and crisp character that makes it an excellent pairing partner to pizza or cheesy pasta dishes. (ML)
Crushed flowers, sweet red berries, and gently spiced notes take shape in the 2013 Tre, a blend of Sangiovese, Merlot, and Cabernet Sauvignon sourced from Brancaia's estates in Radda, Castellina and Grosseto. Sweet red cherry and floral notes add precision on the finish. Drink this soft, supple red over the next few years. (AG)
Wine & Spirits
Notes of black spice and a hint of earthiness accent the dark fruit flavors in this blend of Sangiovese with 20 percent Merlot and Cabernet Sauvignon.
Elegant, this red shows a hint of herbs to the black cherry and black currant fruit. Open and ready now. Sangiovese, Merlot, and Cabernet Sauvignon.