2011 Bava "Pianoalto" Barbera d'Asti Nizza Superiore

SKU #1228861 90 points Decanter

 Clean, fresh and long, this is still closed and unyielding at present, but it does hint at considerable depth and purity of fruit. Even more so than other Nizza wines, this is one for the cellar and ought to turn into something special.  (5/2016)

K&L Notes

The Bava family's oldest vineyard sits atop the south-facing, all limestone "Crena" vineyard near the village of Agliano, thought to be the premier site for Barbera in Asti. The wine is fermented on the skins in stainless steel tanks for 10 days and then spends 18 months in 1,500-liter oak barrels. The results are a vibrant wine and structured wine, but with a supple palate presence. The Pianoalto is an excellent accompaniment to grilled meats or aged cheeses.

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Price: $24.99
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Staff Image By: John Downing | K&L Staff Member | Review Date: 7/27/2016 | Send Email
Although I generally prefer Barbera aged in steel tanks or used wood barrels or casks, Roberto Bava convinced me otherwise during our recent visit to his estate in Piemonte. He was kind enough to open a bottle of Pianalto 1998 and we did a double-take. It's still fruit-rich with vibrant acidity and deftly integrated oak from new barrels used in the aging process. We not only had a snapshot of just how good this latest Pianalto will age but also how fantastic it is today after re-tasting it. World class Barbera.

Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 2/15/2016 | Send Email
Bava's best Barbera at the top of the Crena vineyard its supple warmth and richness make you want to drink it by itself, however it is superbly balanced and the freshening acidity gives the finish incredible drive and lift. Lots of richness but not overpowering size just the perfect supple drink.
Drink from 2016 to 2021

Additional Information:



- Thanks goodness for Italy's wine revolution! If not for the intrepid producers who reduced yields and focused their energy on improving quality in Italian wine production, we may have never known how delicious Barbera could be. Native to Italy, Piedmont's Monferrato is most often cited as its birthplace (though others argue that Oltrepò Pavese in Lombardy is its rightful home) with records of vineyard plantings dating back as far as 1246. Best known and most planted in its dark-skinned iteration (there is a white version of the grape called Barbera Bianca), the world's top Barberas come from Piedmont's Alba, Asti and Monferrato DOCs and styles can vary significantly depending on climate and soil. But you can always count on Barbera for its distinct ruby red color, vibrant acidity and mild tannins. Juicy red fruit and hints of smokiness are also common characteristics. Grown elsewhere in Italy, Barbera is used in varietal wines and as a blending grape to varying degrees of success. Outside of Italy it has also been planted extensively in North and South America, but most successfully in California, where it was planted by Italian immigrants and long, warm growing seasons give this late-harvest varietal the chance to develop complex flavors to compete with its racy acidity.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.


- Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well.
Alcohol Content (%): 13.5