2014 Schloss Gobelsburg "Gobelsburger" Grüner Veltliner Kamptal
Ripe, juicy notes of yellow pear on the nose are shot through with lively, zesty lemon freshness. Smatterings of white pepper play around the sleek edges of this slender but super-juicy wine. This is totally enlivening and sings with fruit and freshness—with all the verve of its vintage. (AK)
The Schloss Gobelsburg monastery was making wine back in the 12th century. These days the wines aren't made by monks, but rather by Michael "Michi" Mososbrugger, a wine-lover turned winemaker. The grapes come from loess soils, a crumbly sedimentary rock that's perfect for Grüner. The juice is fermented and aged in stainless, highlighting the Gobelsburg terroir.