2014 Neyers "Vista Luna" Borden Ranch Zinfandel

SKU #1227942

According to Bruce Neyers: "Markus Bokisch and I met in 1990 when he came to work as a viticulturist at Joseph Phelps Vineyards. He was a recent UC Davis graduate, and seemed immensely talented even then. Over the short time we worked together, I grew increasingly impressed with him. He left Phelps soon after I did, and moved to Spain to learn more about growing grapes and making wine. Our paths crossed again in 2005 when he began a vineyard management company in Lodi, and we started to buy grapes from two of his vineyards in the Sierra foothill AVAs of Clements Hills and Borden Ranch. The Vista Luna Vineyard sits on an outcropping of quartz, a unique phenomenon that is important to the development of the vines, their maturation, and the flavors developed by the grapes. Additionally, the vineyard is planted to a non-clonal selection of Zinfandel so the clusters are small, as are the berries. Ripening is even, and the alcohol levels in the finished wine are low. The wine is 100% 'heirloom' Zinfandel, fermented using native wild yeast, and aged 10 months in neutral French oak barrels. This wine was bottled without being fined or filtered."

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Price: $19.99

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- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Central Valley/Lodi

- With a reputation for bulk wine and table grapes, little to no quality wine has emerged from the expansive Central Valley since companies like Franzia and Gallo staked their claim here. The exception are new wine ventures in sub-AVAs Lodi and Clarksburg, home to jammy zinfandels and surprisingly distinguished chenin blancs respectively.
Alcohol Content (%): 14.3