2013 Bernabeleva "Arroyo del Tortolas" Garnacha Vinos de Madrid

SKU #1227343

Where to start? This is inspiring Garnacha. Garnacha for Grenache haters. Garnacha for lovers of Burgundy or traditional Barolo, perhaps. Hailing from a high elevation (1100 meters at its height) vineyard of decomposed granite (otherwise known as sand) located an hour and a half or so west of Madrid (in fact, many Madrileños vacation here to avoid the sweltering summer heat), this wine is so bright, so high toned and pretty, intensely flavored yet precise (no baby fat here) that you may want to guzzle it down now with a nice meal, even though the structure is likely there to improve in bottle for at least a decade, probably longer. Young winemaker Marc Isart likes to call this "his Chambolle" given the wine's beautiful aromatics and delicacy. A random listing of other interesting facts about the wine: minimal top soil in the north facing vineyards, use of demi-muids and foudres, some whole cluster fermentation, minimal use of sulphur. I'll take this over 99.99% of Chateauneuf du Pape - maybe even Rayas. (Joe Manekin, K&L Spanish Wine Buyer)

Share |
Price: $39.99

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in at least one of our retail stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Hollywood: 2
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Ryan Woodhouse | K&L Staff Member | Review Date: 12/9/2015 | Send Email
One of the best expressions of Garnacha you can find for any price. Ultimately pure, fragrant, refined. Subtle, focused power. Compact layers that unfold in the glass. Ripe, small berries, graphite, sandalwood, Asian spice, leather, granite. Fantastically complete and balanced.

By: Diana Turk | K&L Staff Member | Review Date: 11/29/2015 | Send Email
Herbaceous with raspberry on the nose and bright, crunchy red fruit on the palate, this intriguing offering from Bernabeleva’s higher altitude vines keeps an earthy minerality throughout and finishes with a hint of rose petal. Needs some air but worth the wait - my bottle was even better on the second day.

Additional Information:



- Fat, ripe and rich with ample fruit and vibrant acidity, wines made from Grenache are easy to love. While its origins are still under dispute - some suggest Spain, where it is called Garnacha, while others say it came first from Sardinia, where it is called Cannonau - it is inarguably one of the most planted varietals in the world. A hearty grape, Grenache does well in hot, dry regions and its sturdy stalk also makes it well-suited to withstand blustery conditions like the Provençal Mistral. It ripens at relatively high sugar levels, which translates to higher potential alcohol in the wines it produces. Grenache may be most famous in the Southern Rhône areas such as Châteauneuf-du-Pape and Gigondas where it has long been an important component of delicious blends. But it's also the source of the crisp rosés from Tavel, Lirac and Provence, and age-worthy vins doux naturels like Rivsaltes and Banyuls. Grenache is also found in large swaths of northeastern Spain, in Navarre, in Rioja, where it plays a supporting role in blends with Tempranillo, and in the distinctive wines of Priorat. The grape was once the most widely planted varietal in Australia, though Shiraz and Cabernet have overtaken it. In California, Grenache plantings have dwindled from their heyday in the San Joaquin Valley, but it is starting to see a resurgence, albeit in smaller plantings, where other Rhône varietals thrive.


- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Alcohol Content (%): 14.5