2010 Terra Sancta "Jackson Block" Pinot Noir Bannockburn Central Otago

SKU #1226494 93 points Wine & Spirits

 Terra Sancta is a 64-acre estate in Bannockburn. Owners Mark Weldon and Sarah Elliot left 24 acres wild, and hired Len Ibbotson to plant the rest to pinot noir, as well as Jody Pagey to make the wine. Jackson’s Block runs along Felton Road, where the vines grow in schist gravels. This is a fragrant, full-bodied pinot noir, holding cool tension in harmony with its rich cherry flavor. Saturated with fruit and minerality yet tightly focused, this is a sophisticated wine that will age with grace.  (10/2015)

91 points Stephen Tanzer's International Wine Cellar

 Bright dark red. Inviting aromas of strawberry, smoke and flint. Then sweeter and more pliant than this wine appeared to be last year, when I rated it 89(+?), offering classic Cotes de Nuits-like dark fruit, floral, mineral and earth flavors. The finish is ripely tannic and long. This is evolving nicely but there's no hurry to drink it.  (9/2014)

Wine Spectator

 Taut and firm, with generous black cherry, blackberry and peppery notes. Touches of spicy tobacco leaf, fresh herb and black tea come into play on the finish...Drink now through 2022. 613 cases made. (Web Only - 2013)

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Price: $29.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

New Zealand

- New Zealand is an extremely diverse wine-growing nation. The long history of producing wine started in the 1830s with wineries such as Mission Estate (1850) and Te Mata Estate (1896) still producing wine today. The two islands hold a multitude of different growing climates ranging from warmer areas such as Hawke’s Bay to very cool regions such as Waitaki, and Awatere. Most regions are defined as Maritime with the exception being Central Otago that has a moderate Continental climate with the high elevation creating dramatic diurnal swings in temperature. The plethora of grapes grown in New Zealand reflects this diverse microclimate make up. Everything has a place here, Bordeaux varietals and Syrah in Hawke’s Bay, Chardonnay and Pinot in Nelson, Pinot Noir and Riesling in Central Otago , aromatic whites in Waipara and pretty much everything you can imagine in Marlborough. New Zealand is also one of the “greenest” wine producing nations on earth (94% of wine certified sustainable in 2013) with a strong focus on organic and Biodynamic farming.