2007 Lopez de Heredia "Viña Cubillo" Crianza Rioja
Very perfumed with dried berry, iron and mahogany character. Full body, yet subtle and refined. So much finesse and elegance. Aged four years in used barrels. Drink now.
Robert Parker's Wine Advocate
The 2007 Viña Cubillo Crianza is the most affordable red. It is a wine that was born to go with tapas and to be sold at local restaurants showing a combination of fruit and the earth where the vines grow. It is a blend of the usual 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo fermented in old oak vats with natural yeasts and matured in barrel for three years. The intoxicating nose shows blood orange, bitter cherries, leather and spices in a subtle and balanced way. The palate is sinewy, polished, has good acidity and is not terribly complex nor powerful, but is built more on the subtlety and lightness. This could well be the best Cubillo of recent times. (LG)
Cubillo is the youngest Lopez de Heredia wine in the stable, referring to the vineyard of the same name. Here, Tempranillo is grown alongside Garnacha, with a few hectares each of Mazuelo and Graciano. The average vine age is 40 years. Though it is always the most recent vintage of all their wines, it sees two years in used American oak barrels and another two in bottle prior to release, making it nearly old enough to be classified as a Gran Reserva. And while I would rather drink this bright, juicy, traditional Crianza than many Gran Reserva wines, it still retains a relatively youthful personality compared to Lopez de Heredia's more cerebral whites and longer aged red Reservas and Gran Reservas, which gives it a personality all its own. As per the house style, Viña Cubillo always has particularly bright fruit and more pronounced acidity than other Crianzas. (Joe Manekin, K&L Spanish wine buyer)