2009 Glinavos Vlahiko Epirus

SKU #1226302

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Price: $21.99

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By: Lilia McIntosh | K&L Staff Member | Review Date: 10/10/2016 | Send Email
This wine is made with two indigenous varieties of the Ioannina region of Greece, Vlahiko and Bekari. The earthy elegance that is given from the aromas of “freshly cut mushroom” as well as the spicy elements in its composition create a completely complex and fascinating bouquet of aromas. This wine reminds a lot of Rioja Gran Reserva. The color and flavor bring to mind wild red and black berries, such as blueberries and wild cherries. It ages for 2 years in French oak barrels. Perfectly suited for lamb.

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- We have the Greeks to thank for introducing wine into Italy and France. And while the legacy of ancient Greek culture lives on, little recognition is given to its modern-day contributions to the wine industry. From the Peloponnese in the south, to Macedonia and Epirus in the north, and islands like Crete, Samos and Santorini, fine wine is once again being made and most of it from indigenous grape varieties not grown in other countries. Styles range from hearty, rustic reds to crisp, neutral whites and heavenly dessert wines. Click for a list of bestselling items from Greece.