2012 Dunn Napa Valley Cabernet Sauvignon

SKU #1223866 93-94 points James Suckling

 Bright blackberry, blueberry, spice, and chocolate. Subtle and aromatic. Full body, currants and cassis. Very soft and silky tannins. Ripe and fresh. This is a blend of 65% Coombsville with Howell Mountain. Very attractive now.  (6/2016)

93 points Robert Parker's Wine Advocate

 The 2012 Cabernet Sauvignon Napa, which includes 65% Coombsville fruit from John Caldwell’s vineyard and the rest from Howell Mountain, is a big, deep, dramatic Cabernet Sauvignon, much in keeping with the vintage’s character. It is full-bodied and displaying flashy, flamboyant blueberry and blackberry fruit, licorice and background earth and oak, it is voluptuous and ideal for drinking over the next 15 or more years. (RP)  (10/2015)

92 points Vinous

 The 2012 Cabernet Sauvignon Napa Valley represents a bit of a departure for Dunn. Although not labeled as such, for the last few years, all of the fruit for the Napa bottling has come from estate vineyards on Howell Mountain that don’t make it into the flagship. In 2012, the Napa bottling is made mostly of purchased fruit from Coombsville (65%) and the rest fruit from Howell Mountain. I admit I have mixed feelings about this change, as the Napa has essentially been a ‘mini’ version of the Howell Cabernet that drinks well earlier than that wine. On the other hand, the 2012 Napa is probably more typical of what readers expect in an appellation wine, as it is open-knit, juicy and quite generous today, all qualities that are accentuated by the personality of the year. The flavors are bright and floral throughout, with plenty of sweet red berry and plum nuances. Readers should expect an unusually succulent Cabernet by Dunn standards, and a wine that will drink well right out of the gate. In just the one month that passed between my tastings of the bottled Dunn 2012s, the Napa Cabernet has come a long way. (AG)  (10/2015)

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Price: $89.99
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Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 11/9/2015 | Send Email
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A long awaited release, the 2012 Cab from Dunn, and it's everything I hoped it would be. Classic Dunn, dark fruit core with some spiced red fruit tinges, earth, graphite, leather, really good structure (though not as aggressive as some new releases from this prestigious property). Absolute benchmark, old school Napa Cab.
Drink from 2018 to 2038

Staff Image By: Bryan Brick | K&L Staff Member | Review Date: 10/14/2015 | Send Email
There are not many wines coming out of Napa these days that have stayed as true to their roots as Dunn Cabernet. While the ripeness of the 2012 vintage certainly shows up here in the enjoyable baby fat and rare upfront openness, this is still quintessential Dunn. One will realize quickly that the savory, mountain-like flavors are all still present and accounted for. Stratified flavors of porcini mushrooms, spearmint, fried sage, blackberry, hot asphalt and spice cake are at once intriguing and comfortable, certainly familiar to longtime Dunn fans. Backed by the trademark tannins of the winery, this is a wine perfectly suited for the cellar as per usual, but more open young than I can ever recall.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 13.9