2012 Montrose, St-Estèphe
*Cellar Selection* Produced in the magnificent new cellars at Montrose, this big, tannic wine is powerful and concentrated. It has something of the classic severity of a wine from this estate, but that’s mitigated by the ripe, generous blackberry fruitiness and the final freshness of a 2012. A great success, to drink from 2022. (RV)
Fascinating aromas of blackberries with cacao and buttery notes. This is a full-bodied red combining well-rounded tannins, lovely acidity and a mouth-watering finish. Yet turns firm and powerful. Drink in 2020.
The 2012 Montrose is one of the bigger, richer wines of the vintage. Super-ripe black cherry, tar, smoke and leather find support in intense tannins that lurk beneath. Today, the tannins are incredibly imposing. The 2012 doesn't have the sheer heft of the epic vintages, but it does have the potential to be one of the real surprises of the year. This is an impressive 2012. (AG)
Robert Parker's Wine Advocate
The 2012 Montrose (57% Cabernet Sauvignon and 37% Merlot), is rich, broad, and dense ruby/purple, with substantial tannins still to shed. It is a rather masculine, medium to full-bodied Montrose, with cassis, crushed rock and spice. This wine will need bottle age because of the tannin profile, should hit its prime in another 7-8 years, and last for another 20-25. This is another wine with the alcohol pushing an impressive 14% and a finished pH of 3.7 – two characteristics of a very ripe, high-quality vintage. (RP)
Features lively and pure blackberry, fig and plum fruit, lined with enticing singed mesquite, bramble and tar accents. The muscular, tarry finish shows a twinge of austere chalkiness, but there’s ample flesh for balance. (JM)
57% Cabernet Sauvignon, 37% Merlot, with a tiny amount of Cabernet Franc and Petit Verdot.