2013 d'Yquem, Sauternes (Pre-Arrival)

SKU #1222949 98-99 points James Suckling

 Incredible aromas of botrytis, including freshly ground nutmeg and dried mushroom powder. Dried fruits. Full body with incredible clarity and balance. Very dense and gorgeous. Very sweet. It goes on for minutes. Really superb. A monument to the vintage. Breathtaking precision. A severe selection was made: 40% of the production was for the grand vin - about 80,000 bottles made. This is 70% sémillon and 30% sauvignon blanc - a little more of the latter than normal. They started harvesting the same day at Cheval Blanc, which is rare.  (4/2014)

95-98 points Wine Spectator

 Lush already, this is loaded with mango, creamed peach and papaya flavors, as well as creamed melon and yellow apple fruit. The finish shows almond and meringue notes, with a bright floral chamomile thread. This has a youthful kick on the finish that should settle in. The purity is undeniable, the length extraordinary. Another classic in the making.—Tasted non-blind.  (2/2014)

95-97 points Robert Parker's Wine Advocate

 Firstly, you notice the color, which is a touch deeper than recent vintages at this stage. The bouquet is quite honeyed and rich for Yquem at this early juncture, with subtle scents of peach skin, white flowers, and a puff of chalk and frangipane. The palate is viscous on the entry, all about the texture at first, coating the mouth with luscious botrytized fruit. There are touches of Seville orange marmalade, fresh apricot, a hint of spice and passion fruit. This is imbued with impressive depth and weight, perhaps an Yquem that is determined to make an impression after last year-s absence. It might not possess the finesse of a top flight Yquem, but it has immense power and persistency. A majority of the 2013 Chateau d-Yquem was picked between September 25 and October 2, augmented by a second trie on October 11 after rains had provoked botrytis and then a third trie from October 21 and 24, before a final pass through the vineyard at the end of the month. Winemaker Sandrine Garbay told me that all the lots were used, but only 40% of the crop made it into the final blend, which equates to around 70,000 and 80,000 bottles. During assemblage of different lots, the blend ended up 30% Sauvignon Blanc, a little higher than usual, and 70% Semillon, while the residual sugar comes in at 140gm/L, which is a little higher than average. The reason is that the fermentation stopped naturally at this level, therefore the alcohol is a tad lower than average at 13.1 degrees.  (4/2014)

93-96 points Stephen Tanzer's International Wine Cellar

 70% semillon and 30% sauvignon blanc; 13.1% alcohol and 140 g/l residual sugar; total acidity of almost 6 g/l): Luminous medium yellow-gold. Almost Germanic in its perfumed, bright aromas of tangerine, grapefruit, peach, lemon, lichee and ginger. Lush but very fresh, with bracing limey acidity giving sharp definition to the complex flavors of honey, ginger, green fig, yellow melon and peach. The brisk, harmonious acidity really cleanses the palate and makes this one of the most immediately appealing (almost too easy to drink!) Yquems in memory. The finish is extremely long and vibrant. This is a much less massive, opulent Yquem than usual but is extremely graceful and refined. The product of four different tries, performed from September 25 to October 24, but only 40% of the total volume made it into Yquem. As much as I liked this wine, I think it's a little too dominated by the sauvignon blanc (only the 2004, at 35% of the total, had more sauvignon blanc among Yquem's most recent vintages). Winemaker Sandrine Garbay told me using more sauvignon was unavoidable in 2013 because the last semillons harvested in the third and fourth tries were opulent but simple, and a little bitter, so she included less of the variety than usual.  (5/2014)

94-96 points Vinous

 The 2013 d'Yquem is rich, honeyed and voluptuous in the glass, but never excessively heavy. Crème brulee, candied lemon, apricot jam, orange marmalade, sweet spices and almond paste meld together in a Sauternes built on class and finesse What a gorgeous wine this is.  (4/2014)

95 points Decanter

 Excellent intensity and density for this vintage, with ripe pineapple and mango flavours. High residual sugar at 140 grams per litre balanced by fresh, crisp acidity.  (4/2014)

Share |
Price: $349.99
Quantity:
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Semillon

- A rich, viscous, full-flavored but subtly-scented and botrytis-prone white grape, Sémillon reaches magical heights when infected with "noble rot" and combined with even small amounts of the aromatic and high-acid Sauvignon Blanc to make Sauternes, one of the world's most revered and longest-lived wines, and in the sweet wines of surrounding regions like Barsac. Sémillon's most famous incarnation is in the wines of Château d'Yquem, one of the world's most expensive wines, and one that has been known to evolve for centuries. It frequently dominates, but not by much, in the oak-aged whites of Bordeaux's Graves and Pessac-Léognan, creating honeyed and viscous wines that are unlike any others. Elsewhere in Bordeaux and around France it takes on a supporting role in the wines of Entre-Deux-Mers and the Médoc. While planted throughout France, Europe, California and Washington, Sémillon's role as underling usually keeps it out of the spotlight with a few winery-specific exceptions. However, the grape is allowed to shine in Australia's Hunter Valley, where it is used to make an elegant dry wine often called, perplexingly, Hunter Valley Riesling. It also makes some incredible dry, oaked wines from the Barossa and lovely stickies in the style of Sauternes.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Sauternes

- View our bestselling Sauternes.