2013 Canvasback Red Mountain Cabernet Sauvignon

SKU #1222820 94 points Wine & Spirits

 In its second vintage on Red Mountain, Duckhorn produced a massive cabernet. The initial impression is that it’s so opaque, it won’t be able to get out of its own way. But after just ten minutes it starts to reveal its trajectory, a concentrated, powerful, black-fruited wine adorned with scents of lavender and rosemary—relentless, and yet completely in balance, and years from peak expression. It’s a cabernet to cellar and watch evolve for a decade.  (4/2016)

92 points Robert Parker's Wine Advocate

 Made by Brian Rudin and a beautiful wine anyway you look at it, the 2013 Red Mountain Cabernet Sauvignon (there’s 9% Merlot and 3% Malbec) is a full-bodied, ripe, layered effort that has terrific notes of loamy earth, truffle, wild herbs and assorted black fruits. Aged 16 months in 40% new oak, from seven different parcels on Red Mountain, it has the fruit and texture to drink nicely today, but will cruise for a decade or more. (JD)  (5/2016)

Wine Spectator

 Firm, focused and dense, with cherry, black currant and licorice flavors, hinting at black pepper as the finish persists against a thick layer of fine tannins. Best after 2017. (HS)  (12/2015)

K&L Notes

Home to some of Washington State’s most celebrated vineyards, Red Mountain is renowned for Cabernet Sauvignon. With ideal southwest-facing slopes and significant day and nighttime temperature swings, this small but highly prized area in Eastern Washington produces exceptional wines. Named for the Canvasback duck, which is native to the Pacific Flyway, this wine was crafted from grapes cultivated by some of Red Mountain’s finest growers. With Canvasback, the aim is to express and develop the depth, structure and sophistication that define wines from this young and exciting appellation.

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

Washington

- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.