2013 Tablas Creek "Côtes de Tablas" Paso Robles Rhône Blend

SKU #1222551 90 points Robert Parker's Wine Advocate

 A year in, year out excellent value, the 2013 Cotes de Tablas (55% Grenache, 30% Syrah, 10% Counoise and 5% Mourvedre, raised mostly in foudre) offers pretty, juicy and lively aromas and flavors of crunchy black cherries, blackberries, peppery herbs, and underbrush. Medium-bodied, balanced and easy drinking, it still has the depth and class to evolve for a 7-8 years (I know as we had just finished an '05 retrospective). (JD)  (4/2015)

90 points Vinous

 Vivid ruby-red. Aromas of fresh red berries, potpourri and allspice, with a bright white pepper note adding urgency. Sappy and perfumed in the mouth, offering appealingly sweet raspberry and lavender pastille flavors that deepen with aeration. Closes on an emphatic floral note, with very good energy and smooth, slow-building tannins. (JR)  (9/2015)

90 points Wine Spectator

 Supple and balanced, with pretty wild flower and raspberry aromas and sleek flavors of smoky red plum, herbes de Provence and loamy mineral.  (7/2015)

Wine Enthusiast

 One of the annual blends from the historic West Paso winery, this mix of 55% Grenache, 30% Syrah, 10% Counoise and 5% Mourvèdre shows black cherry extract, elderberries, concentrated rose petals, marjoram leaf and a gamy touch of bloody organ meat on the nose. The flavors prove more slate-driven, with a bit of bacon fat and crushed herbs.  (9/2015)

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Additional Information:

Varietal:

Rhone Blends

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Paso Robles

- Located about halfway between San Francisco and Los Angeles, this inland AVA enjoys a sunny and hot growing period while its seaside neighbors hang in the fog. Zinfandel is the traditional red grape of choice, though cabernet, chardonnay, and Rhône varietals are gaining favor. Most are made in a fruit-forward, early drinking style.
Alcohol Content (%): 14.5