2013 La Crema Sonoma Coast Pinot Noir

SKU #1222492 91 points Vinous

 The 2013 Pinot Noir is one of the most expressive wines in the La Crema range. Succulent black cherry, smoke, leather, licorice and menthol are all fused together in the glass, while firm beams of supporting tannin give the wine its energy and overall sense of proportion. The is a real overachiever, not to mention one of the gems in this set of terrific new releases from La Crema. (AG)  (8/2016)

91 points Wine Enthusiast

 *Editors' Choice* This is an impressive wine at the price and production level, a great go-to for multiple occasions. It delivers earthy, candied strawberry around a light, bright core, remaining soft and smooth in texture and intensity, finishing with a tease of milk chocolate. (VB)  (11/2015)

Allen Meadows - Burghound

 This is aromatically much higher-toned than the Russian River Valley with red pinot fruit, spice and discreet cranberry nuances. The supple, round and lilting flavors are almost delicate yet possess solid punch and vibrancy, all wrapped in a dusty, focused, precise and solidly lingering finish. This doesn't have the depth of the Russian River Valley but it's a quality effort all the same while offering good value.  (10/2015)

Connoisseurs Guide

 *One Star* A bit richer at first in the nose than it is distinctly fruity, this wine initially favors sweet, slightly spicy oak with an element of fresh, red cherries gradually coming into play. Fruit assumes a slightly more central role in the nimble, mid-density flavors that follow and stays the course through to a firm, slightly ragged finish, and, if hardly a wine that demands lengthy aging, it will benefit from a year or two of waiting.  (6/2015)

Robert Parker's Wine Advocate

 My favorite was the least expensive, the 2013 Pinot Noir from the Sonoma Coast, which is a 390,000-case cuvée of 100% Pinot Noir aged eight months in 21% new French oak. This wine shows plenty of rose petal and strawberry notes intermixed with root beer and earth. Medium-bodied, it has lovely, sweet tannin and plenty of currants and plums. (RP)  (10/2015)

Wine Spectator

 A light style in terms of color, body and depth, with modest, easy-drinking flavors of smoky plum and spicy berry. (JL)  (12/2015)

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Price: $14.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 13.9