2008 Champalou Vouvray

SKU #1221193 89 points Stephen Tanzer's International Wine Cellar

 Light gold with tiny bubbles. Subdued aromas of orange zest, lemon, dried pear and honeysuckle. Broad but energetic citrus and orchard fruit flavors are complemented by anise and honey, giving the wine an impression of richness as well as vivacity. The persistent finish repeats the honey and floral notes and clings nicely. This is weighty enough to handle richer fish dishes. (JR)  (6/2010)

89 points Wine Spectator

 Elegant, with alluring ginger, peach and cardamom notes that glide through the bright, floral- and quince-tinged finish. A perfect introduction to the appellation. Drink now.  (5/2010)

K&L Notes

The Champalou's Vouvray is always a favorite, a wine that gives instant and effortless gratification year in and year out. The 2008 vintage was a huge success for their family domaine, and their Vouvrays are fresh, lively, concentrated, and well balanced, with great grain and poise. The wines will drink well for many years.

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Price: $19.99
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Chenin Blanc

- Also called Pineau de la Loire and Pineau d'Anjou. Chenin Blanc is an expressive white French varietal that makes beautiful dry, sweet and sparkling wines. Traditionally grown in the Loire Valley, the wines made from this varietal are typically labeled geographically. Vouvray Chenins are traditionally medium-sweet; Savennières Chenins are typically bright and crisp; Coteaux du Layon Chenins like Bonezeaux and Quarts de Chaume are among the world's most sought-after sweet wines, and the sparkling Chenins of Saumur are perfumed and delicious. What all of these iterations of the grape have in common is their ability to age, a gift bestowed upon them because of the grape's naturally high-acidity.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.