2013 Taken Napa Valley Bordeaux Blend

SKU #1220453 92 points James Suckling

 A big and juicy style of Napa red for those who love the 1990s genre. Yet there's a form and tension to the wine with chewy tannins that make it very drinkable and intriguing. Drink or hold.  (1/2016)

91 points Vinous

 A rich, full-throttle wine, the 2013 Red Blend Taken, a Merlot/Cabernet blend is one of the more flamboyant wines readers will come across in this vintage. Unctuous on the palate, the 2013 is loaded with tons of super-ripe fruit and French oak, with all of its elements nicely put together. (AG)  (9/2015)

90 points Wine Enthusiast

 This blend of 60% Cabernet Sauvignon with 40% Merlot is youthfully exuberant and full of life. Plum aromas lead into pencil and clove, the fruit at first subdued in order to make way for the complexity of savory seasonings. Ready to enjoy, it packs a refined punch of leather on the finish.  (6/2016)

90 points Wine Spectator

 Strikes a balance between dark fruit, licorice, dark plum and enticing mocha-laced oak flavors. Clean and pure throughout, ending with tannins that provide good grip. Cabernet Sauvignon and Merlot. Drink now through 2024. (JL)  (11/2015)

Robert Parker's Wine Advocate

 The 2013 Proprietary Red Blend Taken is a nice, chunky 60% Cabernet Sauvignon/40% Merlot blend that is deep ruby/purple, shows good fruit, ripeness and a heady finish. Not terribly complex, but satisfying in a low-key way... (RP)  (12/2015)

K&L Notes

Taken Wine Company was founded in 2009 when second-generation winemakers, Carlo Trinchero and Josh Phelps, realized their mutual dream to start their own wine label. Josh and Carlo grew up together in the winegrowing town of St. Helena—wine is in their DNA. The wines are crafted to appeal to the millennial generation in terms of both what’s inside and outside the bottle. The names (Taken, Complicated and Available) all tie into social media.

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Price: $24.99
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San Francisco: 10
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Product Reviews:

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By: Sal Rodriguez | K&L Staff Member | Review Date: 5/25/2016 | Send Email
Elegant. Rich. Delicious. The nose offers up lovely cherry notes and a slight hint of mocha. Rich and decadent on the palate with firm tannins that leaves you with a lovely mouth-feel on the finish. As the wine lingers on, you'll notice bright fruit, lovely baking spice, and hints of fresh-cracked pepper. A delicious California blend, at a very reasonable price.

By: Mike Parres | K&L Staff Member | Review Date: 5/25/2016 | Send Email
This is a great California meritage, wonderful layers from the grape varietals, rich and ripe dark fruit very luscious and dry finish. Great wine for all the Bar-B-Ques this Summer, pull the cork and you are good to go!

By: Alex Pross | K&L Staff Member | Review Date: 5/24/2016 | Send Email
I am absolutely taken with the 2013 Taken Napa Valley Red Wine! Intoxicating aromas of spice, plum and marzipan rise from the glass as bright flavors of black cherry, plum and mocha notes flow across the palate. A smooth, sext wine that has good acidity to frame the rich, velvety tannins. A delicious red blend.
Top Value! Drink from 2016 to 2020

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.5