2010 Bodega Weinert "Carrascal" Red Blend Lujan de Cuyo

SKU #1219766 Jancis Robinson

 Dark blackish ruby with lots of evolution at the rim. Heady combination of liquorice and Fishermen’s Friend menthol on the nose. Sweet and rounded on the palate with none of the sassy aggression of a typical 2010 Mendoza Malbec. Really very distinctive with a gentle smoky, charry finish and lots of mellow fruit. (JR)  (2/2015)

K&L Notes

This is perhaps the most traditionally made red wine in Argentina. It's awesome, I love it, our staff loves it, and I suspect many of you looking for something different from Argentina might love it as well. A blend of 45% Malbec, 35% Merlot and 20% Cabernet, this is a savory, dark-cherry-fruited wine, with an excellent sense of individuality and style. Interestingly, the Cab and Merlot seem to stand out much more so than the Malbec in this year's bottling. Fermented in concrete and then aged in used Nevers oak, this is a distinctive wine that's very much its own thing - not much to do with what's going on in Mendoza right now. We love Weinert's wines for their intense fruit, earthy savor, and complete lack of new oak influence. While you could compare this to the likes of Heitz, Lopez de Heredia, or Chateau Musar - all wineries with similarly strong, old school convictions - Weinert is a true Argentine original! (Joe Manekin, K&L Argentinean & Chilean wine buyer)

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Price: $14.99
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- These days if you're drinking a Malbec it's probably from Argentina. The most planted grape in that country, varietally-labeled Argentine Malbecs are one of the wine market's great values, prized for their slight herbal component and dark, luscious fruit. Structurally, Argentina's Malbecs are much different than those grown in the grape's native France; they are riper, fruitier and fleshier. In France, the best iterations of Malbec can be found in the Cahors, where it can be quite decadent. It is also planted in the Loire Valley, where it is called Côt and is often blended with Cabernet Sauvignon or Gamay, and in Bordeaux, where it has fallen from favor in many of the region's great blends because it is difficult to grow. In the United States, the varietal is frequently added to Meritage wines - Bordeaux style blends - but it is rarely found on its own.


- Argentina is regarded as one of the most dynamic wine-producing nations in the world, and possibly the most important wine-producing region in South America. Only four countries in the world produce more wine than Argentina. Considerable investments (much of which has come from famous French, Italian and California wine producers) have been made in new vineyards and winemaking technology in the past several years, which along with recent plantings of more premium varieties of grapes, has made Argentina much more competitive internationally. The Mendoza region is the most important region in Argentina's wine industry. And Malbec, among other Bordeaux varietals grown here, reigns supreme. Click for a list of bestselling items from Argentina.
Alcohol Content (%): 14.5