2012 Shafer "Relentless" Napa Valley Syrah

SKU #1218632 94-97 points Robert Parker's Wine Advocate

 The 2012 Syrah Relentless, which has not yet been bottled, is a blend of 89% Syrah and 11% Petite Sirah. In keeping with this amazing year, it’s full-bodied, juicy, succulent, flamboyant, with blueberry and blackberry fruit galore, lots of glycerin and a massive mouthfeel, but no heaviness or astringency characterize this stunning wine. This should turn out to be a great, great Rhône Ranger when released in a year or so. (RP)  (10/2014)

95 points James Suckling

 This is very fresh and balanced with a dense and silky texture plus lots of violet, berry and hints of sandalwood. It’s full and very silky. Long and intense. Hints of smoky, spicy, wonderful fruit. Lots of tannin but shows an intensity and power. Needs time to soften, but beautiful.  (5/2015)

94 points Wine Spectator

 A deeply structured blend that combines power with richness. Aromas of blackberry and crushed rock open to layered, complex flavors of black cherry, espresso and smoky cracked pepper. Tannins are big but fleshy. (TF)  (9/2015)

93 points Connoisseurs Guide

 *Two Stars* 11% Petite Sirah. Big, bold and not in the least demurring, but meeting every expectation for Relentless, the new 2012 version is once again a no-holds-barred exhibition of sweet oak, meaty spice and wonderfully deep, blackberry fruit. It is, as always, a proponent of unfettered ripeness, and, as is inevitably the case, its extraordinary fruit somehow manages to overcome palpable heat and no small measure of gritty young tannin. Even die-hard fans of the biggest, most gutsy, rough-hewn red wine are advised to employ patience here, and, while five or six years of cellaring are sure to make a very good thing even better, an even dozen is our recommendation.  (10/2015)

93 points Vinous

 The exuberance of the year comes through in spades in the 2012 Relentless, a ripe, flashy wine loaded with pure Napa Valley richness and intensity. Dark red/blue-toned fruit melds into spices, wild herbs and tobacco. The 2012 stands out for its open personality, soft contours and terrific overall balance. (AG)  (12/2014)

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Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 15.8
Organic: