Reverend Nat's "The Passion" Tart Cider w/ Passion Fruit Juice, Oregon (750ml)

SKU #1218539

Reverend Nat is a cider evangelist who hails from Portland, Oregon. He calls the Passion his "most sour cider yet," blending the dark-purple juice of passion fruit with that of dozens of aromatic heirloom apples. In 2015, he added El Salvadoran-grown, hand-toasted coconut meat and Mexican vanilla to the mix, creating a truly exotic, tart and tropical cider. A refreshing sip of escapism!

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By: Nicole Osmanski | K&L Staff Member | Review Date: 9/10/2015 | Send Email
Rev Nat loves pushing the boundaries of cider-making, and his super sour passion fruit cider is no exception. He says it’s his most sour cider yet; I think it’s safe to say I’ve never had a more sour cider, and it rivals most sour beers! The Passion definitely has enough richness and sweetness to take on some of that acidity, though. It's rounded out too with coconut from El Salvador and Mexican vanilla, both of which mimic barrel aging flavor a bit. I love that Rev Nat sources his ingredients responsibly - a class act for sure! I'd definitely recommend the Passion to sour beer fans. For cocktailers who love shrubs, this makes a great mixer - awesome with Pisco!

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United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
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Oregon

- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.
Alcohol Content (%): 6.9