2012 Beringer "Private Reserve" Napa Valley Cabernet Sauvignon (Previously $140)

SKU #1218094 96 points Robert Parker's Wine Advocate

 Revealing the great blending skills of Beringer’s winemaking team, the 2012 Cabernet Sauvignon Private Reserve is a winner. Having purchased Private Reserves for many years, I can attest that they age incredibly well. The 1991, one of the great successes of that vintage, is still aging beautifully at nearly 25 years of age. The sensational 2012 (10,000 cases) boasts an opaque purple color along with abundant aromas of charcoal, burning embers, creme de cassis, chocolate, blackberries and licorice. The long, complex, compelling, full-bodied texture along with terrific purity and a savory, rich mouthfeel result in a classic, quintessential Napa Cabernet Sauvignon to drink now and over the next 20-25 years. For its size and prominence, the St. Helena flagship Beringer winery does a remarkable job with the quality of its offerings. They have been fortunate to choose a brilliant line-up of chief winemakers, from Ed Sbragia, to Laurie Hook. The following group of wines, coming primarily from 2012 for the reds, and 2012 and 2013 for the whites, is one of the strongest I have tasted with them. That is reassuring when you consider the enormous size of the umbrella Treasury Estates that owns Beringer. (RP)  (10/2014)

95 points James Suckling

 This is powerful with super polished tannins and a wonderful balance of fruit and acidity. Lots of blackberry, sweet tobacco and fresh mushroom undertones. Layered and structured. Needs at least three to four years to come around but already great. Exciting, harking back to the great vintages of this wine.  (7/2015)

95 points Vinous

 The flagship 2012 Cabernet Sauvignon Private Reserve is impressive. Voluptuous, powerful and racy, the 2012 is backed up by plenty of underlying structure. Today the flavors are quite primary, but there is good intensity in the red and purplish-toned fruit. With a production of 10,000 cases, this sumptuous beauty should be relatively easy to find. I expect the 2012 will drink well pretty much out of the gate. (AG)  (12/2014)

93 points Stephen Tanzer's International Wine Cellar

 (14.9% alcohol; 52% Howell Mountain, 24% St. Helena, 14% Rutherford, 7% Spring Mountain and 3% Mt. Veeder): Saturated ruby to the rim. Still slightly stunted by the bottling last September, showing mostly cedar and oak spice on the nose, plus hints of primary dark fruits. Plush, fleshy and deep but youthfully monolithic for all its sweetness. Shows a strong chocolatey ripeness but this very generous wine needs at least several years in the cellar to burn off some of its baby fat and assume its adult shape. Finishes with serious but noble tannins, a note of licorice and strong lingering sweetness. 93+? (ST)  (7/2015)

93 points Wine Spectator

 A classy style that combines firm, ripe, dusty blackberry, currant and wild berry flavors with dried herb, cedar and tobacco notes. On the finish, the tannins are fine-grained and the flavors flow through in an elegant manner. Drink now through 2029. (JL)  (8/2015)

Share |
Price: Hidden

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Hollywood: 16
Main Warehouse: > 36
Redwood City: 18
San Francisco: 26
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.9