2014 Ferrari-Carano Sonoma County Fumé Blanc

SKU #1217798 90 points Robert Parker's Wine Advocate

 It is always obligatory when I taste or drink Ferrari-Carano’s Fumé Blancs to reference my mother. This was her favorite wine, and it was the only one where, with prodding, we could get enough in her to become euphoric. Why she liked it so much I never can be sure, but certainly every time I have had it, I can understand its popularity. It basically says one thing, “I am delicious.” In many ways, there is no need for a wine critic or any wine jargon if a wine can make that point quickly. In any event, the 2014 Fumé Blanc has a delightful, rather compelling, big sweet kiss of caramelized citrus, melons, a touch of peach and tropical fruits. Whatever French oak they use seems pushed way to the background, and the wine is exuberantly fruity, even effusive, with good acidity and always has stunning purity of character. This is a beauty, and with respect to my mother, she had it right. (RP)  (3/2016)

Connoisseurs Guide

 *One Star, Good Value* This fresh and very vital young wine makes little claim to serious complexity or show-stopping depth, but it delivers the goods as far as engaging, clean-as-can-be fruit is concerned. Its themes of sweet lemons and green pears are infused with a light touch of tell-tale varietal grassiness, but its principal gift is lively, long-lasting fruit. It has the energy to keep but is thoroughly likeable now and will shine with the lighter foods of summer and spring.  (2/2016)

Wine Enthusiast

 Given time in both French oak and stainless-steel, this wine combines grapefruit with melon and stone fruit like apricot to offer an unctuous weight on the palate. It finishes dry and balanced with shy acidity. (VB)  (3/2016)

Wine Spectator

 Citrus and melon flavors are accented by dried floral and hay notes, showing a spicy, juicy side on the finish. (MW, Web-2016)

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Price: $13.99

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Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 13.8